John Boos JDTC-20-96L-X Compartment Sinks

John Boos JDTC-20-96R Clean Straight Dishtable – 96" Right-to-Left

Keep the clean side of your dish room running smoothly with the John Boos JDTC-20-96R Pro-Bowl dishtable. Designed for right-to-left workflow, this 8-foot straight table receives racks directly from your door-type dish machine, giving staff a spacious, sanitary landing zone for air-drying and sorting.

Key Features

• Heavy-duty 16-gauge, Type 300 stainless steel top with #4 satin polish
• Full-length 10" boxed backsplash with 45° top edge & 2" return to wall
• Rolled 1 ½" front & side rims for added strength and operator safety
• Built-in ⅛" per foot slope directs water back toward the dish machine
• Six 1 ⅝" Ø stainless steel legs (16 GA) with adjustable cross-bracing
• 1" stainless steel bullet feet level the unit on uneven floors
• TIG-welded construction; exposed welds polished to match adjacent surface
• NSF certified for easy health-code compliance

Right-to-Left Flow Explained

The R orientation places the table on the right-hand side of your dish machine, allowing racks to exit and move right → left onto the clean table. Choose this configuration when the operator stands to the left of the machine.

Specifications

Ideal For

• Full-service & quick-service restaurants
• Institutional kitchens, schools & universities
• Healthcare & senior-living foodservice operations
• Catering, banquet and event venues

Looking for a left-to-right model, custom overshelves, or pre-punched faucet holes? Reach out—John Boos can build to suit.