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John Boos Pro-Bowl Clean Straight Stainless Steel Dish Table with 10-Inch Boxed Backsplash, 96-Inch, Right-to-Left Operation
John Boos Pro-Bowl Clean Straight Stainless Steel Dish Table with 10-Inch Boxed Backsplash, 96-Inch, Right-to-Left Operation
16-Gauge Type 300 Stainless Steel with Rolled Rims and Adjustable Bullet Feet
Built for efficient warewashing, this 96-inch dishtable combines a durable stainless steel work surface, splash control, and a built-in slope toward the dish machine.
- Clean straight dish table designed for right-to-left operation.
- 10-inch boxed backsplash with 2-inch return helps contain splashes.
- 16-gauge Type 300 stainless steel top with satin finish for durability and easy cleanup.
- Rolled front and side rims create a smoother, safer working edge.
- Stainless steel legs, adjustable bracing, and bullet feet provide stable support and leveling.
- Built-in slope toward the dish machine helps promote drainage.
- NSF certified for commercial foodservice use.
Overall Dimensions:
96.0"W x 30.38"D x 44.06"HProduct Weight:
110.0 lbClean Straight Design
Purpose-built dishtable layout for commercial warewashing workflows.
Right-To-Left Operation
Configured for right-to-left dish machine operation.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to the wall at 45 degrees and a turned-down rear lip for splash control.
16-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless steel construction with a No. 4 polish, satin finish.
TIG-Welded Top
Welded stainless steel top is polished to match adjacent surfaces for a clean appearance.
Rolled Rims And Bull-Nosed Corners
Rolled front and side rims with bull-nosed outside corners help create smoother, safer edges.
Stainless Steel Legs And Bracing
Includes round stainless steel legs and adjustable stainless steel bracing for stability and corrosion resistance.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table on uneven floors.
Built-In Drainage Slope
Top is sloped 1/8 inch per foot toward the dish machine to assist drainage.
NSF Certified
Certified for commercial foodservice sanitation standards.
Six-Leg Support On Larger Models
Units 7 feet and larger are furnished with 6 legs; this 96-inch model qualifies.
Certifications & Compliance
Frequently Asked Questions
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