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John Boos 60-Inch Clean Straight Stainless Steel Pro-Bowl Dishtable with 10-Inch Backsplash and Right-Hand Opening
John Boos 60-Inch Clean Straight Stainless Steel Pro-Bowl Dishtable with 10-Inch Backsplash and Right-Hand Opening
16-Gauge Type 300 Stainless Steel, 44-Inch High, Left-to-Right Operation
Built for left-to-right dish flow, this 60-inch dishtable combines a 16-gauge stainless top, boxed backsplash, and adjustable bullet feet for a durable, sanitary wash area.
- 60-inch clean, straight pro-bowl dishtable for left-to-right operation
- 16-gauge Type 300 stainless steel top with #4 polish, satin finish
- 10-inch boxed backsplash with a 2-inch return to the wall at 45 degrees
- Bull-nosed outside corners create a safer, smoother edge
- Stainless steel legs, adjustable bracing, and adjustable bullet feet
- Built-in slope toward the dish machine supports drainage
- NSF listed for commercial foodservice use
Overall Dimensions:
60.0"W x 30.38"D x 44.06"HProduct Weight:
70.0 lb16-Gauge Type 300 Stainless Steel Top
Durable stainless steel work surface with a #4 polish, satin finish for a clean, professional appearance.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to the wall at 45 degrees and a turned-down rear lip to help contain splashes.
TIG-Welded Top
Top welds are polished to match adjacent surfaces for a smoother finish and easier cleaning.
Bull-Nosed Corners
All outside corners of the assembly are rounded for a safer, cleaner edge.
Stainless Steel Legs
1-5/8-inch round O.D. stainless steel legs provide sturdy support.
Adjustable Bracing
1-1/4-inch round O.D. stainless steel bracing adds rigidity to the base.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the unit on uneven floors.
Built-In Drainage Slope
The deck slopes toward the dish machine to support proper drainage during operation.
Right-Hand Opening
The model suffix indicates a right-side dish machine opening for left-to-right operation.
Certifications & Compliance
Frequently Asked Questions
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