John Boos 48-Inch Clean Straight Left-to-Right Pro-Bowl Stainless Steel Dishtable
John Boos 48-Inch Clean Straight Left-to-Right Pro-Bowl Stainless Steel Dishtable
Right-Opening Variant, 10-Inch Boxed Backsplash
Built for efficient left-to-right dishroom flow, this straight dishtable combines a durable 16-gauge stainless top with a tall boxed backsplash and adjustable stainless legs.
- Clean, straight design supports left-to-right dish machine workflows.
- 16-gauge Type 300 stainless steel construction with a satin finish.
- Full-length 10-inch boxed backsplash helps contain splashes and runoff.
- TIG-welded top with bull-nosed outside corners for a smooth, polished edge.
- Stainless steel legs, bracing, gussets, and adjustable bullet feet add stability.
- Built-in slope toward the dish machine supports drainage.
- NSF listed for commercial foodservice use.
Overall Dimensions:
48.0"W x 30.38"D x 44.06"HProduct Weight:
60.0 lbLeft-to-Right Operation
Designed for left-to-right dish machine workflow; the cutsheet notes that the L or R suffix specifies the location of the dish machine opening.
16-Gauge Type 300 Stainless Steel Top
Durable stainless steel construction with a #4 polish and satin finish for a clean, professional appearance.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to wall at 45 degrees and a 1/2-inch turned-down rear lip to help control splashes.
TIG-Welded Work Surface
Top is TIG welded, and exposed welds are polished to match the adjacent surface for a refined finish.
Bull-Nosed Outside Corners
Rounded outside corners create a safer, cleaner, and more polished edge.
Stainless Steel Base
Features 1-5/8-inch diameter stainless steel legs, 1-1/4-inch bracing, and stainless steel gussets for strength.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet make leveling easier during installation.
Built-In Drain Slope
The deck has a built-in slope toward the dish machine at 1/8 inch per foot to support drainage.
NSF Listed
NSF certification is noted in the product documentation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.