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John Boos Clean Straight Right-Hand Dishtable, 26 x 30-3/8 x 44-1/16 Inches, 16-Gauge Stainless Steel
John Boos Clean Straight Right-Hand Dishtable, 26 x 30-3/8 x 44-1/16 Inches, 16-Gauge Stainless Steel
Type 300 Stainless Steel, 10-Inch Boxed Backsplash, Left-to-Right Operation
Built for efficient left-to-right dishroom workflow, this compact right-hand dishtable combines a durable 16-gauge stainless steel top with a 10-inch backsplash and stable adjustable base.
- Right-hand opening and left-to-right operation support efficient dish machine flow.
- 16-gauge Type 300 stainless steel construction is built for commercial durability.
- 10-inch boxed backsplash with 2-inch return helps contain splashes at the wall.
- Rolled front and side rims plus bull-nosed corners provide a safer finished edge.
- Stainless steel legs, adjustable bracing, and bullet feet help keep the table stable and level.
- Compact 26-inch footprint fits tighter dishroom layouts.
Overall Dimensions:
26.0"W x 30.38"D x 44.06"HProduct Weight:
38.0 lbRight-Hand Opening
Configured for right-side dish machine placement and left-to-right operation.
16-Gauge Type 300 Stainless Steel Construction
Top and base use 16GA Type 300 stainless steel with a #4 polish and satin finish for commercial durability.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to the wall at 45° and a turned-down rear lip to help control splash.
Rolled Front and Side Rims
Rolled edges and bull-nosed outside corners create a smoother, safer, more finished work surface.
TIG-Welded Top
Stainless steel top is TIG welded, and exposed welds are polished to match adjacent surfaces.
Stainless Steel Base
1-5/8-inch diameter stainless steel legs and stainless steel adjustable bracing add strength and rigidity.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the unit during installation.
Built-In Slope
Deck slopes 1/8 inch per foot toward the dish machine to support drainage and operation.
Certifications & Compliance
Frequently Asked Questions
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