![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
26-Inch Clean Straight Right-To-Left Stainless Steel Dish Table with 10-Inch Backsplash
26-Inch Clean Straight Right-To-Left Stainless Steel Dish Table with 10-Inch Backsplash
16-Gauge 300 Series Stainless Steel Top and Base
Built for efficient dish room workflow, this straight dishtable combines a right-to-left layout with a 10-inch boxed backsplash and durable all-stainless construction.
- Clean, straight dishtable designed for right-to-left dish machine operation.
- 16-gauge Type 300 stainless steel top and stainless steel base deliver commercial durability.
- Full-length 10-inch boxed backsplash with a 2-inch return helps control splashes and protect the wall.
- Bull-nosed corners, polished welds, and stainless bullet feet support safer handling and easier cleanup.
- Built-in slope toward the dish machine helps move water where it belongs.
- NSF listed for commercial foodservice use.
Overall Dimensions:
26.0"W x 30.38"D x 44.06"HProduct Weight:
38.0 lbClean, Straight Dishtable Design
Streamlined layout supports efficient dish machine loading and unloading in a compact footprint.
16-Gauge Type 300 Stainless Steel Construction
Heavy-duty stainless steel top and bowl assembly is built for demanding commercial environments.
10-Inch Boxed Backsplash
Full-length backsplash includes a 45° top, 2-inch return to wall, and turned-down rear lip to help contain water.
TIG-Welded Top
Exposed welds are polished to match the surrounding surface for a smoother, more finished appearance.
Bull-Nosed Outside Corners
Rounded outside corners create a safer edge and help improve cleanability.
Stainless Steel Legs and Bracing
1-5/8-inch diameter stainless steel legs and adjustable stainless steel bracing provide solid support.
Adjustable Bullet Feet
1-inch stainless steel bullet feet make leveling easier on uneven floors.
Built-In Slope Toward Dish Machine
Deck is sloped 1/8 inch per foot toward the dish machine to help direct drainage.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.