John Boos Pro-Bowl Clean Straight Right-Hand Dish Table, 24 x 30 x 44-Inch, Stainless Steel
John Boos Pro-Bowl Clean Straight Right-Hand Dish Table, 24 x 30 x 44-Inch, Stainless Steel
Model JDTC-20-24R-X, left-to-right operation
Built for demanding dishroom workflows, this straight dishtable combines a durable stainless steel work surface with a tall backsplash, sturdy support, and easy-to-clean construction.
- 24-inch-wide clean straight dish table designed for left-to-right operation.
- 10-inch boxed backsplash helps contain splashes and protect the wall.
- 16-gauge Type 300 stainless steel top delivers commercial-grade durability.
- Rolled front and side rims plus bull-nosed corners support safer handling.
- Stainless steel legs, adjustable bracing, and bullet feet add strength and leveling.
- Compact 30-inch depth and 44-inch height fit standard dishroom layouts.
Overall Dimensions:
24.0"W x 30.38"D x 44.06"HProduct Weight:
37.0 lbLeft-to-Right Dishroom Flow
Configured for left-to-right operation; the R suffix indicates the dish machine opening is on the right side.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to the wall at a 45-degree angle and a 1/2-inch turned-down rear lip.
16-Gauge 300 Series Stainless Steel Top
Top and bowl area are made from 16-gauge Type 300 stainless steel with a #4 polish satin finish, with TIG-welded construction and polished exposed welds.
Stainless Steel Support Base
Includes 1-5/8-inch diameter stainless steel legs, 1-1/4-inch round O.D. stainless steel bracing, and stainless steel gussets for stability.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the unit on uneven floors.
Safe Edge Design
Rolled front and side rims and bull-nosed outside corners provide a smoother, safer edge profile.
Built-In Drain Slope
Work surface is sloped toward the dish machine at 1/8 inch per foot to support drainage.
Certifications & Compliance
Documents
Frequently Asked Questions
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