John Boos JDTC-20-24L-X Straight Stainless Steel Dish Table, 24 x 30 x 44 Inch, 10-Inch Boxed Backsplash, Right-to-Left Operation
John Boos JDTC-20-24L-X Straight Stainless Steel Dish Table, 24 x 30 x 44 Inch, 10-Inch Boxed Backsplash, Right-to-Left Operation
16-Gauge Type 300 Stainless Top with Stainless Steel Legs, Adjustable Bracing, and Bullet Feet
A durable, space-efficient stainless steel dishtable built to support efficient right-to-left dishroom flow.
- Straight, clean-design dish table configured for right-to-left operation
- 10-inch boxed backsplash with a 45° top and 2-inch return helps contain splash
- 16-gauge Type 300 stainless steel top with rolled front and side rims
- Stainless steel legs, adjustable bracing, and gussets provide stable support
- Built-in slope toward the dish machine supports drainage and workflow
- 1-inch adjustable stainless steel bullet feet help with leveling on uneven floors
Overall Dimensions:
24.0"W x 30.38"D x 44.06"HProduct Weight:
37.0 lbClean Straight Design
Straight layout is suited to efficient dishroom workflow and right-to-left operation.
10-Inch Boxed Backsplash
Full-length backsplash includes a 45° top and 2-inch return to help protect the wall and control splash.
16-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless top is built for commercial use and easy cleaning.
TIG-Welded Top
Top is TIG welded with polished exposed welds for a smoother, cleaner finish.
Rolled Front and Side Rims
Rolled edges improve safety and give the table a finished look.
Bull-Nosed Outside Corners
Rounded outside corners create a cleaner edge and help reduce sharp contact points.
Stainless Steel Base
Stainless steel legs, gussets, and adjustable bracing add strength and durability.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table and support stable placement.
Certifications & Compliance
Documents
Frequently Asked Questions
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