John Boos
John Boos 108" x 30" Stainless Steel Dunnage Undershelf for TC & GMT Series Work Tables
SKU: JB13TCA
$623.70
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 108" x 30" Stainless Steel Dunnage Undershelf for TC & GMT Series Work Tables
Type 300 Stainless Steel, 16 Gauge, All-Welded, Satin Finish
Add rugged stainless under-table storage to TC and GMT work tables with an all-welded shelf built for commercial kitchens.
- Fits TC and GMT series work tables.
- 108" W x 30" D shelf provides generous under-table storage.
- Type 300 stainless steel construction with a #4 polish satin finish.
- 16-gauge, all-welded setup with 1-2/3-inch square tube top.
- Polished exposed welds blend with adjacent surfaces.
- NSF certified for commercial foodservice use.
Overall Dimensions:
108.0"W x 30.0"DProduct Weight:
52.0 lbFits TC and GMT Series Tables
Designed specifically for TC and GMT series work tables.
Type 300 Stainless Steel Construction
Durable stainless steel shelf with a #4 polish satin finish.
All-Welded Setup
1-2/3-inch square tube top welded construction provides a rigid shelf assembly.
16-Gauge Shelf
Heavy-duty 16-gauge construction supports commercial storage needs.
Polished Exposed Welds
Exposed welds are polished to match adjacent surfaces.
NSF Certified
Listed as NSF certified in the product documentation.
Type
Dunnage Undershelf
Style
All Welded
Material
Type 300 Stainless Steel
Finish
#4 Polish Satin Finish
Shipping Width
108 Inches
Shipping Depth
30 Inches
Shipping Weight
52 lb.
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
It is designed for TC and GMT series tables.
The shelf measures 108" wide by 30" deep.
It is made from Type 300 stainless steel with a #4 polish satin finish.
This model uses an all-welded setup with a 1-2/3-inch square tube top.
Yes. The documentation states that all models are NSF certified.
This shelf is 16 gauge.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030