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John Boos
John Boos 60-Inch x 30-Inch Stainless Steel Dunnage Undershelf for TC & GMT Work Tables
SKU: JB10TC
$368.28
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 60-Inch x 30-Inch Stainless Steel Dunnage Undershelf for TC & GMT Work Tables
16 Gauge, All-Welded, Satin Finish
Add sturdy lower storage to compatible TC and GMT work tables with this welded stainless steel undershelf.
- Designed for John Boos TC and GMT series tables.
- 60-inch x 30-inch undershelf adds valuable lower storage space.
- 16-gauge Type 300 stainless steel construction for durability.
- #4 polish, satin finish for a clean commercial appearance.
- All-welded setup with 1-2/3-inch square tube top welded construction.
- Exposed stainless steel welds are polished to match adjacent surfaces.
- NSF certified for foodservice use.
Overall Dimensions:
60.0"W x 30.0"DProduct Weight:
31.0 lbCompatible With TC And GMT Tables
Made for TC and GMT series work tables.
16-Gauge Type 300 Stainless Steel
Durable stainless steel shelf construction with a #4 polish, satin finish.
All-Welded Construction
Built with a welded setup for added strength and rigidity.
1-2/3-Inch Square Tube Top
Top support uses square tubing for a sturdy shelf framework.
Polished Exposed Welds
Visible welds are polished to blend with adjacent stainless surfaces.
NSF Certified
Suitable for commercial foodservice environments.
Type
Dunnage Undershelf
Style
All Welded
Material
Type 300 Stainless Steel
Finish
Satin Finish
Selling Unit
Each
Units Per Case
1
Shipping Width
60 Inches
Shipping Depth
30 Inches
Shipping Weight
31 lb.
Frequently Asked Questions
It is designed for TC and GMT series tables.
The shelf measures 60 inches wide by 30 inches deep.
It is made from Type 300 stainless steel with a #4 polish, satin finish.
Yes. It uses an all-welded setup with 1-2/3-inch square tube top welded construction.
Yes, the document states that all models are NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030