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John Boos
John Boos 120-Inch x 24-Inch All-Welded Stainless Steel Dunnage Undershelf for TC & GMT Work Tables
SKU: JB07TC
$624.69
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 120-Inch x 24-Inch All-Welded Stainless Steel Dunnage Undershelf for TC & GMT Work Tables
16-Gauge Type 300 Stainless Steel, Satin Finish
Expand your prep table storage with a heavy-duty, all-welded stainless steel undershelf built for compatible TC and GMT work tables.
- 120" x 24" lower shelf adds valuable under-table storage to compatible work tables.
- 16-gauge Type 300 stainless steel construction is built for commercial use.
- All-welded 1-2/3" square tube setup provides strong, rigid support.
- #4 polish satin finish and polished exposed welds deliver a clean professional look.
- Designed for John Boos TC and GMT series tables.
- NSF certified for foodservice environments.
Overall Dimensions:
120.0"W x 24.0"DProduct Weight:
42.0 lbCompatible With TC and GMT Tables
Optional lower shelf designed specifically for TC and GMT series work tables.
16-Gauge Type 300 Stainless Steel
Durable stainless steel shelf construction with a #4 polish satin finish.
All-Welded Tube Frame
1-2/3" square tube top welded setup adds rigidity and strength.
Polished Exposed Welds
Stainless steel exposed welds are polished to match adjacent surfaces.
NSF Certified
Certified for commercial foodservice use.
Type
Undershelf
Style
Dunnage
Material
Type 300 Stainless Steel
Finish
#4 Polish Satin Finish
Selling Unit
Each
Units Per Case
1
Shipping Width
120 Inches
Shipping Depth
24 Inches
Shipping Weight
42 lb.
Frequently Asked Questions
It is designed for John Boos TC and GMT series tables.
It is made from Type 300 stainless steel with a #4 polish satin finish.
Yes. It uses an all-welded 1-2/3" square tube setup.
The shelf measures 120 inches wide by 24 inches deep.
Yes, all models in this series are NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030