John Boos

John Boos 59-Inch Stainless Steel 1-Tier Dunnage Rack

SKU: JB03
GTIN: 662969090609
$335.42
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos 59-Inch Stainless Steel 1-Tier Dunnage Rack

16/300 Tubular Construction, Adjustable Bullet Feet

Built to keep inventory elevated and organized, this welded stainless steel dunnage rack delivers durable, sanitary storage in a compact footprint.

  • 1-tier dunnage rack provides elevated, open storage for dry goods and supplies.
  • 16/300 tubular stainless steel construction offers durable, corrosion-resistant performance.
  • All-welded set up adds strength and long-term stability.
  • Adjustable bullet feet help level the rack on uneven floors.
  • 59" x 20" x 12" footprint fits a wide range of storage areas.
  • NSF listed for commercial sanitation requirements.

Overall Dimensions:

59.0"W x 20.0"D x 12.0"H

Product Weight:

30.0 lb

Tubular Stainless Steel Construction

Constructed from 16/300 tubular stainless steel for strength and corrosion resistance in commercial environments.

All-Welded Frame

All-welded set up provides a rigid, durable structure for dependable storage support.

Adjustable Bullet Feet

Bullet feet can be adjusted to help stabilize and level the rack on uneven surfaces.

1-Tier Open Storage

Single-tier design keeps items elevated off the floor while maintaining easy access and visibility.

NSF Listed

Listed to NSF standards for foodservice sanitation requirements.

Type Dunnage Rack
Style 1-Tier
Material Stainless Steel
Installation Type Freestanding
Selling Unit Each
Units Per Case 1
Shipping Weight 30 lb.

Frequently Asked Questions

The rack measures 59 inches wide, 20 inches deep, and 12 inches high.
It is constructed from 16/300 tubular stainless steel.
Yes. It includes adjustable bullet feet for leveling.
It is an all-welded set up.
Yes, the product is listed as NSF.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.