John Boos HNS20 Stainless Steel Prep Tables
John Boos HNS20 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos HNS20 Stainless Steel Prep Tables
Description
John Boos 96" × 36" Maple Top Work Table — HNS Series
Edge-Grain Hard Rock Maple | Galvanized Base & Shelf | NSF CertifiedGive your prep line the legendary performance of a Boos Block®. This 8-foot wood-top work table pairs a 1-3/4" thick maple surface with a rugged galvanized steel base, creating a workstation that’s as beautiful as it is tough.
Key Benefits
- Premium maple surface: 1-3/4" edge-grain Northern Hard Rock Maple absorbs impact, resists knife scarring and looks stunning in any setting.
- Food-safe oil finish: Factory-applied penetrating oil protects the wood and keeps the table NSF compliant.
- Galvanized strength: 16 ga. legs with welded gussets and an 18 ga. adjustable undershelf handle heavy commercial loads.
- Six-leg stability: Units 7 ft. and longer ship with six legs for rock-solid support across the full span.
- Adjustable bullet feet: 1" threaded feet level the table and safeguard floors.
- Ships knocked-down (KD): Reduces freight costs and assembles quickly with basic tools.
Ideal For
- Restaurant & commissary kitchens
- Bakeries & pizzerias
- Butcher shops & meat departments
- Breweries, labs & production facilities
- High-end residential garages & workshops
Specifications
| Overall dimensions | 96" W × 36" D × 35-1/4" H |
|---|---|
| Top thickness | 1-3/4" |
| Top material | Northern Hard Rock Maple, edge-grain |
| Top finish | Food-grade penetrating oil |
| Base construction | 16 ga. galvanized steel legs & gussets |
| Undershelf | 18 ga. galvanized steel, height adjustable |
| Leg configuration | (6) galvanized legs with 1" adjustable bullet feet |
| Weight | Approx. 297 lb |
| Certification | NSF Listed |
| Ship method | Knocked-down (some assembly required) |
Compatible accessories (sold separately): drawers, drawer locks, casters, overshelves & pot racks.
Care & Maintenance
- Re-oil the top with John Boos Mystery Oil or food-grade mineral oil every 3–4 weeks, or whenever the surface appears dry.
- Clean with mild soap and water; avoid harsh chemicals and excessive moisture.
- Do not place hot pots or pans directly on the wood surface.
Proudly made in Effingham, Illinois — crafting premium butcher block products since 1887.
