$274.32
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 120-Inch x 30-Inch Galvanized 18-Gauge Work Table Undershelf
Knockdown design; fits 1-5/8-inch diameter legs.
Add durable under-table storage with an NSF-certified 18-gauge galvanized steel shelf made for compatible John Boos work tables.
- Optional lower shelf adds convenient storage beneath compatible work tables.
- 18-gauge galvanized steel construction stands up to daily commercial use.
- Knockdown design helps simplify handling and installation.
- MIG-welded shelf construction adds strength and durability.
- Fits tables with 1-5/8-inch diameter legs.
- NSF certified for commercial foodservice applications.
Overall Dimensions:
120.0"W x 30.0"D x 1.25"HProduct Weight:
56.0 lbOptional Undershelf
Designed as a lower shelf accessory for compatible John Boos work tables.
18-Gauge Galvanized Steel
Durable galvanized steel construction built for commercial environments.
Knockdown Setup
Ships in a knockdown format to make handling and installation easier.
MIG-Welded Construction
Welded steel shelf construction helps provide dependable strength.
Leg Compatibility
Fits 1-5/8-inch diameter table legs.
Compatible Table Series
For ST4-GSK, ST6-GSK, ST4R-GSK, ST6R-GSK, JNS, HNS, and DNS tables.
NSF Certified
Meets NSF certification requirements for commercial foodservice use.
Material
Galvanized Steel
Finish
Galvanized
Type
Undershelf
Style
Knockdown
Selling Unit
Each
Units Per Case
1
Shipping Width
120 Inches
Shipping Depth
30 Inches
Shipping Height
2 Inches
Shipping Weight
56 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
It is designed for ST4-GSK, ST6-GSK, ST4R-GSK, ST6R-GSK, JNS, HNS, and DNS table series.
It is made from 18-gauge galvanized steel.
The shelf uses a knockdown setup.
The shelf measures 120 inches wide by 30 inches deep.
Yes, all models are NSF certified.
It fits 1-5/8-inch diameter legs.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030