$100.15
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos 30"W x 24"D Galvanized 18-Gauge Work Table Undershelf
Knockdown lower shelf for compatible work tables
Add durable lower storage to your prep table with a galvanized 18-gauge undershelf built for compatible John Boos work tables.
- 30" W x 24" D undershelf adds useful storage beneath compatible work tables.
- 18-gauge galvanized steel construction is built for commercial durability.
- Knockdown setup helps reduce shipping cost and simplifies handling.
- MIG-welded galvanized steel shelves provide added strength and stability.
- NSF certified for use in foodservice environments.
- Fits Ø1 5/8" legs and is designed for multiple John Boos table series.
Overall Dimensions:
30.0"W x 24.0"D x 1.25"HProduct Weight:
14.0 lb18-Gauge Galvanized Steel
Durable galvanized steel construction designed for heavy-duty commercial use.
Knockdown Setup
Ships knockdown to help reduce freight cost and make handling easier.
MIG-Welded Construction
Welded shelf construction adds strength and long-term stability.
NSF Certified
Certified for sanitation-focused foodservice applications.
Fits 1 5/8-Inch Legs
Designed to fit the listed leg diameter for compatible table frames.
Compatible With Multiple Table Series
Made for ST4-GSK, ST6-GSK, ST4R-GSK, ST6R-GSK, JNS, HNS, and DNS tables.
Type
Undershelf
Style
Knockdown
Material
Galvanized Steel
Gauge
18 Gauge
Finish
Galvanized
Shipping Width
30 Inches
Shipping Depth
24 Inches
Shipping Height
2 Inches
Shipping Weight
14 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It is designed for ST4-GSK, ST6-GSK, ST4R-GSK, ST6R-GSK, JNS, HNS, and DNS tables.
Yes, the document states that all models are NSF certified.
It is made from 18-gauge galvanized steel.
The document notes knockdown setup, and some units ship unassembled for reduced shipping cost.
It fits Ø1 5/8" legs.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030