$168.46
/each
Expected delivery date of ,
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John Boos Galvanized Steel Work Table Undershelf, 30 x 36 Inches, 16 Gauge
Optional Lower Shelf for Compatible Work Tables
Add durable lower storage to compatible work tables with this 16-gauge galvanized steel undershelf built for a secure commercial fit.
- Provides a sturdy lower storage shelf for compatible John Boos work tables.
- Built from 16-gauge galvanized steel for commercial durability and corrosion resistance.
- MIG-welded construction helps deliver a rigid, reliable shelf.
- Knockdown design helps reduce shipping cost and simplify handling.
- Fits select ST4-GSK, ST6-GSK, ST4R-GSK, ST6R-GSK, JNS, HNS, and DNS table series.
Overall Dimensions:
30.0"W x 36.0"D x 1.25"HProduct Weight:
18.0 lbOptional Lower Shelf
Adds convenient under-table storage to compatible work tables.
16-Gauge Galvanized Steel
Durable steel construction with a galvanized finish for commercial environments.
MIG-Welded Construction
Welded shelf assembly provides a rigid, dependable build.
Knockdown Setup
Ships in knockdown form to help reduce freight cost and ease handling.
Compatible Table Series
Designed for ST4-GSK, ST6-GSK, ST4R-GSK, ST6R-GSK, JNS, HNS, and DNS tables.
Fits 1 5/8-Inch Legs
Sized to fit the specified table leg diameter.
NSF Certified
Certified for commercial foodservice use.
Type
Undershelf
Style
Knockdown
Gauge
16 Gauge
Material
Galvanized Steel
Finish
Galvanized
Compatible Leg Size
1 5/8 Inches
Shipping Width
30 Inches
Shipping Depth
36 Inches
Shipping Height
2 Inches
Shipping Weight
18 lb.
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
It is designed for ST4-GSK, ST6-GSK, ST4R-GSK, ST6R-GSK, JNS, HNS, and DNS table series.
It is made from 16-gauge galvanized steel.
Yes, the galvanized steel shelves are MIG welded.
Some units ship unassembled to reduce shipping cost.
It fits 1 5/8-inch diameter legs.
Yes, all models are NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030