$239.58
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 72 Inch x 30 Inch Galvanized 16 Gauge Work Table Undershelf
Optional lower shelf; knockdown design; fits 1-5/8-inch legs
Add durable under-table storage to a compatible 72 x 30 work table with this galvanized 16-gauge undershelf.
- 72-inch wide by 30-inch deep undershelf adds convenient lower storage space to compatible work tables.
- 16-gauge galvanized steel construction provides durable, corrosion-resistant performance.
- Knockdown design helps reduce shipping cost and simplifies handling.
- Fits 1-5/8-inch diameter legs for a secure installation.
- MIG-welded galvanized steel shelf adds strength and durability.
- NSF certified for commercial foodservice use.
- Compatible with ST4-GSK, ST6-GSK, ST4R-GSK, ST6R-GSK, JNS, HNS, and DNS table series.
Overall Dimensions:
72.0"W x 30.0"D x 1.25"HProduct Weight:
41.0 lbOptional Undershelf
Provides additional lower storage beneath a compatible work table.
16-Gauge Galvanized Steel
Heavy-duty galvanized steel construction supports durable everyday use.
MIG-Welded Construction
Welded steel construction adds strength and structural stability.
Knockdown Setup
Ships knockdown to help reduce shipping cost and simplify delivery.
Fits 1-5/8-Inch Legs
Designed to fit tables with 1 5/8-inch diameter legs.
Compatible Table Series
For ST4-GSK, ST6-GSK, ST4R-GSK, ST6R-GSK, JNS, HNS, and DNS tables.
NSF Certified
Meets NSF requirements for commercial foodservice applications.
Type
Undershelf
Style
Knockdown
Gauge
16 Gauge
Material
Galvanized Steel
Finish
Galvanized
Leg Diameter
1 5/8 Inches
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
It is made for a 72-inch wide by 30-inch deep work table.
It is constructed from 16-gauge galvanized steel.
It fits 1-5/8-inch diameter legs.
No, it has a knockdown setup and some units ship unassembled to help reduce shipping cost.
Yes, all models are NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030