John Boos

John Boos GSK6-3036 Work Table Undershelf, 36"W x 30"D, 16-Gauge Galvanized Steel

SKU: GSK6-3036 GTIN: 662969688158
$173.99
/each
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John Boos 36" x 30" 16-Gauge Galvanized Steel Work Table Undershelf

Optional lower shelf; fits 1-5/8" legs

Add durable, corrosion-resistant storage beneath compatible work tables with this 16-gauge galvanized steel undershelf.

  • Sized for 36" x 30" work table applications.
  • 16-gauge galvanized steel construction helps resist corrosion.
  • MIG-welded shelf design is built for strength and stability.
  • Knockdown setup can help reduce shipping cost.
  • Fits 1-5/8" legs and is designed for compatible John Boos table series.
  • NSF certified for commercial foodservice use.

Overall Dimensions:

36.0"W x 30.0"D x 1.25"H

Product Weight:

21.0 lb

16-Gauge Galvanized Steel

Durable construction provides strength and corrosion resistance in commercial kitchens.

16-Gauge Galvanized Steel

Optional Lower Shelf

Adds convenient under-table storage to compatible work tables.

MIG-Welded Construction

Welded steel shelves are built for long-term durability.

Knockdown Setup

Ships knockdown to help reduce freight cost.

Fits 1-5/8" Legs

Designed for table legs with a 1 5/8-inch diameter.

NSF Certified

Listed as NSF certified in the product documentation.

Compatible Table Series

For ST4-GSK, ST6-GSK, ST4R-GSK, ST6R-GSK, JNS, HNS, and DNS tables.

Type Undershelf
Style Optional Lower Shelf
Material Galvanized Steel
Finish Galvanized
Gauge 16 Gauge
Leg Diameter 1 5/8 Inches
Selling Unit Each
Units Per Case 1
Width 36 Inches
Depth 30 Inches
Height 2 Inches
Weight 21 Pounds

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is designed for ST4-GSK, ST6-GSK, ST4R-GSK, ST6R-GSK, JNS, HNS, and DNS tables.
It is made from 16-gauge galvanized steel with MIG-welded construction.
Some units ship unassembled for reduced shipping cost.
The shelf measures 36 inches wide by 30 inches deep.
Yes. The document states that all models are NSF certified.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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