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John Boos
John Boos 144-Inch W x 30-Inch D Galvanized 16-Gauge Optional Work Table Undershelf
SKU: GSK6-30144
$420.04
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 144-Inch W x 30-Inch D Galvanized 16-Gauge Optional Work Table Undershelf
Knockdown design, fits 1-5/8-inch diameter legs
Add durable, space-saving storage beneath compatible work tables with a heavy-duty galvanized undershelf built for commercial kitchens.
- 144-inch by 30-inch undershelf adds convenient storage beneath compatible work tables.
- 16-gauge galvanized steel construction stands up to busy commercial use.
- MIG-welded build adds strength and rigidity.
- Knockdown setup helps reduce shipping cost and simplifies handling.
- Sized to fit 1-5/8-inch diameter legs and listed John Boos table series.
Overall Dimensions:
144.0"W x 30.0"D x 1.25"HProduct Weight:
78.0 lb16-Gauge Galvanized Steel Construction
Built from galvanized steel for durable under-table storage in demanding foodservice environments.
Knockdown Setup
Ships in knockdown form to help reduce freight cost and make handling easier.
MIG-Welded Shelf
MIG-welded construction adds rigidity and long-term durability.
Fits 1-5/8-Inch Diameter Legs
Designed to mount on tables with 1 5/8-inch diameter legs.
Compatible Table Series
For ST4-GSK, ST6-GSK, ST4R-GSK, ST6R-GSK, JNS, HNS, and DNS table series.
Type
Undershelf
Style
Knockdown
Material
Galvanized Steel
Finish
Galvanized
Gauge
16 Gauge
Selling Unit
Each
Units Per Case
1
Shipping Width
144 Inches
Shipping Depth
30 Inches
Shipping Height
2 Inches
Shipping Weight
78 lb.
Documents
Frequently Asked Questions
It is designed for ST4-GSK, ST6-GSK, ST4R-GSK, ST6R-GSK, JNS, HNS, and DNS table series.
The shelf is made from 16-gauge galvanized steel.
Yes. It uses a knockdown setup, and some units ship unassembled to help reduce shipping cost.
It fits 1 5/8-inch diameter legs.
The undershelf measures 144 inches wide by 30 inches deep.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030