John Boos
John Boos 30" x 24" Galvanized 16-Gauge Optional Lower Shelf for Work Tables
SKU: GSK6-2430
$135.32
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos 30" x 24" Galvanized 16-Gauge Optional Lower Shelf for Work Tables
Knockdown Design, Fits 1-5/8" Legs
Add durable under-table storage with a galvanized 16-gauge undershelf sized for compatible John Boos work tables.
- 30" x 24" undershelf adds storage below the work surface.
- 16-gauge galvanized steel construction for dependable support.
- Knockdown setup helps reduce shipping cost and simplifies handling.
- MIG-welded construction adds strength and durability.
- Fits compatible table legs with a 1-5/8" diameter.
- Designed for use with select John Boos work table series.
Overall Dimensions:
30.0"W x 24.0"D x 1.25"HProduct Weight:
16.0 lb16-Gauge Galvanized Steel
Durable galvanized steel construction provides a sturdy under-table storage solution.
Knockdown Setup
Ships in a knockdown format to help reduce shipping cost and make handling easier.
MIG-Welded Construction
Welded shelf construction adds strength and long-term durability.
Fits 1-5/8-Inch Legs
Designed to fit compatible table legs with a 1 5/8-inch diameter.
Compatible Table Series
Intended for ST4-GSK, ST6-GSK, ST4R-GSK, ST6R-GSK, JNS, HNS, and DNS tables.
Type
Undershelf
Style
Knockdown
Material
Steel
Finish
Galvanized
Gauge
16 Gauge
Leg Diameter
1 5/8 Inches
Shipping Width
30 Inches
Shipping Depth
24 Inches
Shipping Height
2 Inches
Shipping Weight
16 lb.
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
It measures 30 inches wide by 24 inches deep.
It is made from 16-gauge galvanized steel.
It fits compatible table legs with a 1 5/8-inch diameter.
It uses a knockdown setup, and some units ship unassembled for reduced shipping cost.
It is designed for ST4-GSK, ST6-GSK, ST4R-GSK, ST6R-GSK, JNS, HNS, and DNS tables.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030