John Boos GS6-3672GBK Equipment Stands & Utility Carts
John Boos GS6-3672GBK Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos GS6-3672GBK Equipment Stands & Utility Carts
Description
John Boos GS6-3672GBK Equipment Stand – 72" W × 36" D, 24" H
16-gauge Type 300 stainless steel top | galvanized base & bracingBuilt for the toughest kitchen environments, this low-profile John Boos stand delivers rock-solid support for heavy countertop cooking and prep equipment while maintaining the easy-clean durability chefs trust.
Key Features
- Generous 72" × 36" surface accommodates charbroilers, griddles, mixers and more
- 16-gauge Type 300 stainless steel top with #4 satin polish resists rust & stains
- 1-1/2" stallion front edge plus 1-1/2" up-turn on back and sides to contain spills
- Full 1-1/2" square galvanized tubular underframe for maximum rigidity
- (6) 1-5/8" Ø 16-gauge galvanized legs with adjustable side & rear bracing
- 1" height-adjustable stainless steel bullet feet steady the stand on uneven floors
- Ships knocked-down (KD) for reduced freight costs — simple field assembly
- NSF & CSA listed for commercial foodservice safety
At-a-Glance Specifications
| Model | GS6-3672GBK |
|---|---|
| Overall dimensions | 72" L × 36" W × 24" H |
| Top material / thickness | 16-ga Type 300 stainless steel, #4 finish |
| Edge detail | 1-1/2" stallion front; 1-1/2" rear & side up-turns |
| Underframe | 1-1/2" sq. 16-ga galvanized tubing |
| Legs | (3 sets) 1-5/8" Ø 16-ga galvanized tubular legs |
| Bracing | 1-1/4" Ø 18-ga galvanized tubing, adjustable |
| Feet | 1" adjustable stainless steel bullet feet |
| Shipping weight | Approx. 140 lb |
| Assembly | KD; welded set-up available (call to order) |
| Certifications | NSF, CSA |
Ergonomic 24" Working Height
Lower profile keeps bulky countertop equipment at a safer, more comfortable operating height, simplifying loading, cleaning and service without the need for step stools.
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless cleanser and warm water.
- Use soft towels, sponges or plastic scouring pads — avoid wire brushes or steel wool.
- Wipe in the direction of the grain, rinse thoroughly and dry to maintain the passive film.
- For restoration, John Boos Stainless Steel Cleaner or Bar Keepers Friend is recommended.
Proper maintenance prevents corrosion and keeps your stand looking new for years.
