John Boos GS6-3660SSK Equipment Stands & Utility Carts
John Boos GS6-3660SSK Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos GS6-3660SSK Equipment Stands & Utility Carts
Description
John Boos 60" x 36" Stainless Steel Equipment Stand – 24" Height
Model GS6-3660SSK | NSF & CSA-Sanitation ListedBuilt for the busiest commercial kitchens, this heavy-duty John Boos equipment stand delivers rock-solid support for mixers, slicers, countertop ovens, and more. A rugged 16 gauge Type 300 stainless steel top—reinforced by a full 1 ½" square tubular frame—keeps your valuable equipment stable, while the 1 ½" up-turn on three sides contains spills and prevents wall damage.
Key Benefits
- Durable 16 gauge Type 300 stainless steel top with #4 satin finish resists corrosion and cleans up fast.
- 1 ½" stallion front edge for operator comfort; 1 ½" rear & side up-turns help contain messes.
- Adjustable stainless steel undershelf (16 gauge for 36" width) maximizes storage space.
- 1 ⅝" round 16 gauge tubular stainless steel legs with welded gussets for exceptional rigidity.
- 1" diameter adjustable stainless steel bullet feet level the table on uneven floors.
- Ships knocked-down (KD) to save freight—quick, tool-friendly assembly on site.
- Certified NSF & CSA-Sanitation for food-service compliance.
Technical Specifications
| Overall dimensions | 60" W × 36" D × 24" H |
|---|---|
| Top material / gauge | 16 ga Type 300 stainless steel, #4 satin polish |
| Top reinforcement | 1 ½" square 16 ga stainless tubular frame (TIG-welded) |
| Edge profile | 1 ½" stallion edge front; 1 ½" up-turn on back & both sides |
| Undershelf | Adjustable 16 ga stainless steel (for widths >30") |
| Legs | 1 ⅝" round 16 ga stainless steel tubing with stainless gussets |
| Feet | 1" dia. adjustable stainless steel bullet feet |
| Ship weight | 127 lb (approx.) |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knocked-down (KD) |
Ideal Applications
- Supporting heavy countertop cooking or prep equipment
- Holding slicers, mixers, grinders, and beverage machines
- Back-of-house storage with easy underside access
- Food trucks and commissaries needing low-profile work surfaces
Care & Maintenance
- Clean daily with mild, non-chloride detergents and a soft cloth.
- Always scrub and wipe in the direction of the grain to maintain the #4 polish.
- Rinse thoroughly and dry to preserve the protective chromium oxide layer.
Need a different size or welded-setup option? Contact our team—John Boos offers dozens of standard sizes and custom configurations.
