John Boos GS6-3660SBK Equipment Stands & Utility Carts
John Boos GS6-3660SBK Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos GS6-3660SBK Equipment Stands & Utility Carts
Description
John Boos GS6-3660SBK Stainless Steel Equipment Stand — 60" W x 36" D x 24" H
16-Gauge Type 300 Stainless Top | NSF Certified | Ships Knocked-DownBuilt for the daily grind of busy commercial kitchens, the John Boos GS6-3660SBK delivers rock-solid support for countertop griddles, charbroilers, mixers and more. A heavy 16-gauge stainless top, tubular stainless base and adjustable bracing team up to carry the load while keeping sanitation and cleanup effortless.
Key Features
- Generous 60" wide x 36" deep work surface accommodates large equipment footprints.
- 16-gauge Type 300 stainless steel top with #4 satin polish for a professional look.
- 1-1/2" stallion (bullnose) edge on the front for operator comfort.
- 1-1/2" high up-turn on back and both sides keeps spills contained and equipment secure.
- Full 1-1/2" square stainless tube frame welded under the top for maximum rigidity.
- 1-5/8" Ø 16-gauge tubular stainless legs with stainless gussets.
- 1-1/4" Ø 18-gauge adjustable side & rear bracing resists racking.
- 1" adjustable stainless bullet feet level the stand on uneven floors (±1").
- Ships knock-down for lower freight costs — quick, hardware-included assembly.
- NSF listed for food-service sanitation compliance.
Specifications
| Model | GS6-3660SBK |
|---|---|
| Overall Dimensions | 60" W x 36" D x 24" H |
| Top Material / Gauge | 16-ga Type 300 stainless steel, #4 satin finish |
| Edge Detail | 1-1/2" stallion edge front, 1-1/2" up-turn on three sides |
| Legs | 1-5/8" Ø 16-ga tubular stainless steel |
| Bracing | 1-1/4" Ø 18-ga side & rear adjustable tubular bracing |
| Feet | (4) stainless bullet feet, height-adjustable |
| Shipping Weight | Approx. 127 lb |
| Ships | Knock-Down (assembly hardware included) |
| Certification | NSF |
Perfect For
- Countertop griddles, planchas & charbroilers
- Induction or stock-pot ranges
- Commercial mixers, slicers and prep machines
- Compact combi or convection ovens
- Holding & warming cabinets (within weight limits)
Need a custom height or factory-welded setup? Contact us for a quote from John Boos.
Stainless Steel Care
- Clean daily with mild soap or a non-chloride detergent and warm water, wiping with the grain.
- Avoid steel wool, wire brushes and cleaners containing chlorides or harsh abrasives.
- For stubborn residue, use Bar Keepers Friend®; rinse and dry immediately.
- Maintain the protective finish with John Boos Stainless Steel Cleaner & Polish.
