![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos 60" x 36" x 24" Stainless Steel Equipment Stand with 1-1/2" Up-Turned Back and Sides
John Boos 60" x 36" x 24" Stainless Steel Equipment Stand with 1-1/2" Up-Turned Back and Sides
16-Gauge Type 300 Top, Stainless Steel Base, Knock-Down Assembly
A heavy-duty stainless steel equipment stand built for stable commercial support, easy leveling, and a clean, professional finish.
- 60"W x 36"D x 24"H equipment stand sized for commercial kitchen equipment.
- 16-gauge Type 300 stainless steel top with #4 polish and satin finish.
- 1-1/2" Stallion edge on the front with turned-up back and both sides helps contain items.
- Stainless steel legs, adjustable bracing, and reinforced framing add rigid support.
- 1" adjustable stainless bullet feet help level the stand on uneven floors.
- Ships knocked-down for easier transport and assembly; welded setup available.
- NSF listed for food-service use.
Overall Dimensions:
60.0"W x 36.0"D x 24.0"HProduct Weight:
127.0 lb16-Gauge Stainless Steel Top
Durable Type 300 stainless steel top with a #4 polish and satin finish.
Turned-Up Back and Sides
1-1/2" Stallion edge on the front with up-turned back and both sides helps keep items contained.
Reinforced Top Frame
Full-frame reinforced construction adds strength and stability to the work surface.
Stainless Steel Base
Stainless steel legs, bracing, and gussets provide a rigid support structure.
Adjustable Stainless Bullet Feet
1" adjustable bullet feet help level the stand for stable placement.
Knock-Down Shipment
Ships knocked-down for easier transport and assembly; welded setup is available.
NSF Listed
Listed for commercial food-service use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.