John Boos GS6-3660GSK Equipment Stands & Utility Carts
John Boos GS6-3660GSK Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos GS6-3660GSK Equipment Stands & Utility Carts
Description
John Boos GS6-3660GSK Equipment Stand – 60" x 36" x 24"
16-Gauge Stainless Steel Top • Galvanized Base & ShelfGive your countertop cooking and prep equipment a rock-solid, sanitary home. The John Boos GS6-3660GSK stand pairs a heavy-duty 16-ga stainless top with a rugged galvanized frame so you can keep grills, mixers and ovens exactly where you need them—safe, stable and easy to clean.
Key Features
- 60" (L) × 36" (W) × 24" (H) overall footprint.
- 16-ga Type 300 stainless steel top with #4 satin polish resists corrosion and wipes clean fast.
- 1-1/2" stallion front edge plus 1-1/2" up-turned back & side splashes contain spills.
- Full 1-1/2" square 16-ga galvanized tube frame under top for maximum strength.
- 18-ga galvanized undershelf—adjustable to fit pans, utensils or bulk ingredients.
- 1-5/8" Ø 16-ga galvanized legs with galvanized gussets.
- Stainless steel bullet feet adjust ±1" to level stand on uneven floors.
- Ships knock-down (KD) for lower freight costs; assembles in minutes.
- NSF & CSA-Sanitation listed—ready for any regulated food-service operation.
Perfect For
- Countertop griddles, charbroilers & hot plates
- Mixers, slicers & food processors
- Microwave, convection & rapid-cook ovens
- Holding cabinets, soup warmers & more
Technical Specifications
| Manufacturer / Model | John Boos GS6-3660GSK |
|---|---|
| Certifications | NSF, CSA-Sanitation |
| Overall Dimensions | 60" W × 36" D × 24" H |
| Top Material | 16-ga Type 300 stainless steel, #4 satin finish |
| Top Edges | 1-1/2" stallion front; 1-1/2" up-turn on back & sides |
| Undershelf | 18-ga galvanized steel, height adjustable |
| Legs | 1-5/8" Ø 16-ga galvanized steel (KD) |
| Feet | Adjustable stainless bullet feet (±1") |
| Shipping Weight | ≈ 121 lb |
Care & Maintenance
- Clean daily with a soft cloth/sponge and a non-chloride detergent.
- Always wipe in the direction of the polish lines; rinse and dry to prevent spots.
- Avoid abrasive pads, steel wool or cleaners containing chlorides.
- Polish periodically with John Boos Stainless Steel Cleaner to maintain the passive protective film.
Proper care keeps your stand looking new and corrosion-free for years of dependable service.
