John Boos GS6-3636SSK Equipment Stands & Utility Carts
John Boos GS6-3636SSK Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos GS6-3636SSK Equipment Stands & Utility Carts
Description
John Boos GS6-3636SSK 36" × 36" Stainless Steel Equipment Stand – 24" H
16 ga Type 300 Stainless Top | Adjustable Shelf | NSF & CSA-SanitationGive your countertop griddle, char-broiler, mixer or slicer a rock-solid foundation with the John Boos GS6-3636SSK equipment stand. Engineered for demanding commercial kitchens, this 36 inch square stand combines heavy-duty 16-gauge stainless steel with signature John Boos craftsmanship for years of worry-free service.
Key Features
- Premium 16 ga Type 300 stainless steel top with #4 satin polish for effortless cleanup.
- 1-1/2" sanitary up-turn on back and both sides keeps grease, crumbs and equipment cords contained.
- Comfort-curved 1-1/2" Stallion bull-nose front edge reduces wrist fatigue.
- Full 1-1/2" square-tube sub-frame TIG-welded to eliminate flex under heavy loads.
- 1-5/8" Ø 16 ga tubular stainless steel legs with welded gussets for maximum rigidity.
- Height-adjustable 18 ga stainless steel undershelf stores pans, utensils or ingredient bins.
- 1" adjustable stainless steel bullet feet level the stand on uneven floors.
- Ships knocked-down (KD) to cut freight costs; assembles quickly with included hardware.
- NSF & CSA-Sanitation listed for use in any commercial foodservice environment.
Detailed Specifications
| Model | GS6-3636SSK |
|---|---|
| Overall dimensions (W × D × H) | 36" × 36" × 24" |
| Work surface material | 16 ga Type 300 stainless steel, #4 satin finish |
| Edge profile | 1-1/2" bull-nose (front) & 1-1/2" up-turn (rear & sides) |
| Undershelf | 18 ga stainless steel, adjustable |
| Legs | 1-5/8" Ø 16 ga tubular stainless steel |
| Feet | (4) 1" adjustable stainless bullet feet |
| Shipping configuration | Knocked-down (KD) |
| Approx. shipping weight | 90 lb |
| Certifications | NSF, CSA-Sanitation |
Perfect For
- Countertop griddles, char-broilers & induction ranges
- Heavy prep equipment such as mixers, slicers and food processors
- C-stores, concession stands and food trucks needing a lower 24" working height
- Holding cabinets or warming units that perform best closer to the floor
Care & Maintenance
- Clean daily with mild soap, water or a non-chloride stainless steel cleaner.
- Avoid bleach, abrasive pads or steel wool that can damage the protective chromium film.
- Always wipe in the direction of the polish lines and dry completely to prevent spotting.
- Use John Boos Stainless Steel Cleaner & Polish periodically to maintain a like-new sheen.
Proper care preserves the corrosion-resistant surface and appearance of your stand.
