John Boos GS6-3630SSK Equipment Stands & Utility Carts

John Boos Stainless Steel Equipment Stand – 30"W × 36"D × 24"H

Engineered for demanding commercial kitchens, this John Boos equipment stand delivers rock-solid support for griddles, charbroilers, slicers and other countertop workhorses while keeping floorspace clear and workflows efficient.

Why You’ll Love It

• 16 GA Type 300 stainless steel top with #4 satin polish – tough, food-safe and easy to wipe clean.
• 1 -½" stallion edge (front) plus 1 -½" up-turn on back and both sides to contain spills and prevent wall damage.
• Full 1 -½" square tubular stainless frame under the top for maximum rigidity.
• Adjustable 18 GA stainless steel undershelf keeps pans, utensils or ingredients right where you need them.
• 1 -⅝" O.D. 16 GA round stainless legs with welded gussets shrug off heavy loads.
• 1" height-adjustable stainless bullet feet level the stand on uneven floors.
• Ships knocked-down (KD) to save freight costs; assembles quickly with simple tools.
• NSF & CSA Sanitation listed for front- or back-of-house use.

At-a-Glance Specifications

Stainless Care Tips

• Clean daily with mild soap/detergent and a soft cloth; always wipe in the direction of the polish lines.
• Avoid chlorine-based or abrasive cleaners that can break the protective chromium film.
• For stubborn stains, use non-chloride cleansers such as Bar Keepers Friend followed by a stainless polish.

Need a refresher? Download the full John Boos stainless steel care guide from our resource center.