John Boos Stainless Steel Equipment Stand with Upturned Sides and Adjustable Undershelf, 24 x 36 x 24 Inches
John Boos Stainless Steel Equipment Stand with Upturned Sides and Adjustable Undershelf, 24 x 36 x 24 Inches
16-Gauge Type 300 Top, Knock-Down Construction, Bullet Feet
Built for busy commercial kitchens, this stainless steel equipment stand combines a reinforced work surface, an adjustable undershelf, and leveling bullet feet in a compact 24-inch-high footprint.
- 24-inch by 36-inch stainless steel equipment stand with a 24-inch working height.
- 16-gauge Type 300 stainless steel top with #4 polish and satin finish.
- 1-1/2-inch upturn on the back and both sides helps contain equipment and spills.
- Stainless steel legs, gussets, and adjustable undershelf add durability and storage.
- 1-inch adjustable stainless bullet feet help level the stand on uneven floors.
- Ships knocked-down for easier handling; welded setup is available.
Overall Dimensions:
24.0"W x 36.0"D x 24.0"HProduct Weight:
65.0 lb16-Gauge Stainless Top
Type 300 stainless steel top with a #4 polish and satin finish for a durable, easy-to-clean work surface.
Upturned Edge Design
1-1/2-inch Stallion edge on the front with turned-up back and sides helps keep tools and ingredients in place.
Reinforced Top Frame
Full frame made from 1-1/2-inch square O.D. 16-gauge stainless tubing adds strength and rigidity.
Stainless Steel Base and Shelf
Stainless steel base with an 18-gauge undershelf provides corrosion-resistant support and storage.
Adjustable Bullet Feet
1-inch adjustable stainless bullet feet help level the stand on uneven floors.
Knock-Down Construction
Ships knocked-down for easier freight handling and assembly; welded setup is available.
Certifications & Compliance
Frequently Asked Questions
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