![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos 18" x 36" x 24" Stainless Steel Equipment Stand with 1-1/2" Up-Turn
John Boos 18" x 36" x 24" Stainless Steel Equipment Stand with 1-1/2" Up-Turn
16-Gauge Type 300 Stainless Steel Top, Satin Finish, Knocked-Down
A durable stainless steel equipment stand that gives commercial kitchen equipment a stable, easy-to-assemble base with spill-containment up-turns.
- 18" W x 36" D x 24" H size fits a wide range of commercial equipment support applications.
- 16-gauge Type 300 stainless steel top with #4 polish and satin finish for long-lasting durability.
- 1-1/2" up-turn on the back and both sides helps contain equipment and spills.
- Reinforced stainless steel frame, legs, bracing, and gussets provide dependable stability.
- 1" adjustable stainless bullet feet help level the stand on uneven floors.
- Ships knocked-down for easier transport and assembly.
- NSF certified for commercial foodservice use.
Overall Dimensions:
18.0"W x 36.0"D x 24.0"HProduct Weight:
40.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top with a #4 polish and satin finish for durability and easy cleaning.
1-1/2 Inch Up-Turned Edge
Back and both sides are turned up, with a 1-1/2 inch Stallion edge on the front to help contain equipment and spills.
Reinforced Top Frame
Full-frame support is fabricated from 1-1/2 inch square O.D. 16-gauge stainless steel tube for added rigidity.
Stainless Steel Base and Bracing
Stainless steel legs, bracing, and gussets create a strong, corrosion-resistant support structure.
Adjustable Bullet Feet
1 inch stainless bullet feet allow for leveling on uneven floors.
Knocked-Down Shipment
Ships KD for easier delivery and assembly; welded setup is available.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.