John Boos GS6-3615SSK Equipment Stands & Utility Carts

John Boos GS6-3615SSK Stainless Steel Equipment Stand – 15" × 36" × 24"

Built for the rigors of commercial kitchens, this John Boos equipment stand provides a rock-solid, easy-to-sanitize landing zone for countertop ovens, mixers, slicers and more—while adding a fully adjustable storage shelf below.

Key Features

• Heavy-duty 16 GA Type 300 stainless steel top with #4 satin polish.
• 1 ½" Stallion front edge plus 1 ½" up-turn on back and both sides to contain spills and protect walls.
• Full stainless steel base with 18 GA adjustable undershelf for extra storage.
• Reinforced top frame built from 1 ½" square stainless tubing for maximum rigidity.
• 1 5/8" Ø 16 GA tubular stainless legs with welded gussets.
• 1" adjustable stainless bullet feet level the stand up to ±1" on uneven floors.
• Ships knocked-down (KD) for reduced freight costs; quick, straightforward assembly.
• NSF & CSA-Sanitation listed—meets strict food-service hygiene standards.

Specifications

Perfect For

• Countertop combi & convection ovens
• Mixers, slicers, grinders & small prep equipment
• Food trucks and concession stands needing compact, multi-level workspace

Care & Maintenance

• Clean daily with mild soap or detergent and warm water; wipe dry following the polish lines.
• Avoid chlorine-based or abrasive cleaners that can damage the stainless steel’s protective film.
• For stubborn stains, use Bar Keepers Friend and a non-scratch plastic scouring pad, then rinse and dry.
• Polish regularly with John Boos Stainless Steel Cleaner to maintain a like-new sheen.

Proper maintenance preserves the passive layer that keeps Type 300 stainless steel corrosion-resistant.