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John Boos 16-Gauge Stainless Steel Equipment Stand with Adjustable Undershelf, 15 x 36 x 24 Inches
John Boos 16-Gauge Stainless Steel Equipment Stand with Adjustable Undershelf, 15 x 36 x 24 Inches
Type 300 stainless steel top, turned-up back and sides, knock-down assembly
A durable stainless steel equipment stand built to support commercial kitchen gear with a reinforced top, adjustable undershelf, and easy leveling feet.
- 16-gauge Type 300 stainless steel top with #4 polish satin finish
- 1-1/2" turned-up back and side edges help contain equipment and spills
- Stainless steel base, legs, gussets, and adjustable undershelf for commercial durability
- 1" adjustable stainless steel bullet feet make leveling simple
- Ships knocked down for easier handling; welded setup is available
- NSF and CSA Sanitation listed for foodservice use
Overall Dimensions:
15.0"W x 36.0"D x 24.0"HProduct Weight:
45.0 lbStainless Steel Top
16-gauge Type 300 stainless steel top with a #4 polish, satin finish for a durable prep surface.
Turned-Up Edges
1-1/2" up-turn on the back and both sides helps keep equipment and items in place.
Reinforced Frame
Full 1-1/2" square O.D. tube stainless steel top frame adds rigidity and support.
Adjustable Undershelf
18-gauge stainless steel shelf provides extra storage and can be adjusted to suit the setup.
Stainless Steel Legs And Feet
1-5/8" round O.D. tubular stainless steel legs with 1" adjustable stainless bullet feet for leveling.
Knock-Down Construction
Ships knocked down for easier handling and assembly; welded setup is available.
Certifications & Compliance
Frequently Asked Questions
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