John Boos 72" x 30" x 24" Stainless Steel Equipment Stand with Adjustable Undershelf and Up-Turned Back and Sides
John Boos 72" x 30" x 24" Stainless Steel Equipment Stand with Adjustable Undershelf and Up-Turned Back and Sides
16-Gauge Type 300 Top, Knocked-Down Assembly
A durable stainless steel stand that provides sanitary support, extra storage, and a stable work surface for heavy commercial kitchen equipment.
- 72" x 30" x 24" equipment stand sized for commercial kitchen appliances and prep gear.
- 16-gauge Type 300 stainless steel top with #4 polish and satin finish for durability and easy cleanup.
- 1-1/2" up-turn on the back and both sides helps contain equipment and protect surrounding areas.
- Stainless steel base, legs, gussets, and adjustable undershelf deliver dependable support and storage.
- 1" adjustable stainless bullet feet help level the stand on uneven floors.
- Shipped knocked-down for easier handling; welded setup is available.
- NSF and CSA-Sanitation listed for sanitary foodservice use.
- 72-inch length uses 3 sets of legs for added stability.
Overall Dimensions:
72.0"W x 30.0"D x 24.0"HProduct Weight:
132.0 lb16-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless steel work surface with a #4 polish and satin finish for a clean, professional appearance.
1-1/2-Inch Up-Turned Back and Side Edges
The top is turned up on the back and both sides to help keep equipment and contents in place.
Reinforced Top Frame
A full frame fabricated from 1-1/2" square O.D. 16-gauge stainless steel tubing adds rigidity to the top structure.
Stainless Steel Base and Undershelf
Stainless steel base construction with an undershelf provides strength plus extra storage space.
Adjustable Stainless Bullet Feet
1" adjustable stainless bullet feet help level the stand on uneven kitchen floors.
Knocked-Down Shipment
Shipped knocked-down for easier transport and simpler handling; welded setup is available.
Three Leg Sets on 72-Inch Models
The 72-inch version uses 3 sets of legs for additional support across the longer span.
Certifications & Compliance
Frequently Asked Questions
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