John Boos GS6-3072SSK Equipment Stands & Utility Carts

John Boos 72" W × 30" D Stainless Steel Equipment Stand – 24" H

Engineered for the toughest kitchen environments, the John Boos GS6-3072SSK equipment stand delivers a spacious 72 × 30 inch work platform, heavy-duty stainless construction, and the clean, professional look chefs trust.

Key Benefits

• Generous 72" × 30" surface – perfect for countertop ovens, mixers, slicers & more
• 16-gauge type 300 stainless steel top with #4 satin polish resists corrosion and wipes clean fast
• 1 ½" “Stallion” front edge adds strength; 1 ½" high up-turn on back & sides keeps spills contained
• Full 1 ½" square stainless tubular frame under the top for maximum rigidity
• Height-adjustable 18-gauge stainless undershelf stores pans, parts, or smallwares
• Six 1 ⅝" Ø 16-gauge stainless legs (three leg sets) with welded gussets for rock-solid stability
• 1" stainless bullet feet level easily on uneven floors
• Ships knocked-down (KD) to save freight; easy field assembly with included hardware
• NSF & CSA-Sanitation listed for open-kitchen compliance

Specifications

Need a different height or a factory-welded setup? Contact us for custom options direct from John Boos.

Care & Maintenance

• Clean daily with mild soap/detergent, warm water, and a soft cloth or sponge.
• Always wipe in the direction of the polish lines to maintain the satin finish.
• Avoid chlorides, abrasive cleaners, steel wool, or wire brushes that can damage the stainless surface.
• Rinse and dry promptly to prevent water spots and surface corrosion.
• Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend as needed.