![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos 72" x 30" Stainless Steel Equipment Stand with 16-Gauge Top and Up-Turned Back/Sides
John Boos 72" x 30" Stainless Steel Equipment Stand with 16-Gauge Top and Up-Turned Back/Sides
24" High, Knocked-Down, Adjustable Bracing
A sturdy, NSF-listed stainless steel stand built to support commercial kitchen equipment with reinforced bracing and a spill-controlling top edge.
- 72" W x 30" D x 24" H footprint suits larger commercial equipment setups.
- 16-gauge Type 300 stainless steel top with #4 polish and satin finish.
- 1-1/2" Stallion edge with upturned back and both sides helps contain items and spills.
- Stainless steel legs, side/rear adjustable bracing, and bullet feet provide stable support.
- Ships knocked-down for easier handling; welded setup is available.
- 72-inch model uses 3 sets of legs for added reinforcement.
Overall Dimensions:
72.0"W x 30.0"D x 24.0"HProduct Weight:
132.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top with #4 polish and satin finish for durability and easy cleaning.
1-1/2-Inch Stallion Edge
Front edge and turned-up back and sides help keep equipment and materials in place.
Reinforced Stainless Steel Frame
Full-frame stainless steel construction with side and rear adjustable bracing adds rigidity.
Adjustable Bullet Feet
Stainless bullet feet adjust to help level the stand on uneven floors.
Knocked-Down Shipping
Ships knocked-down for easier transport and assembly; welded setup is available.
Three Sets of Legs
The 72-inch model uses three leg sets for additional support.
NSF Listed
NSF certification makes it suitable for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.