John Boos GS6-3072GSK Equipment Stands & Utility Carts
John Boos GS6-3072GSK Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos GS6-3072GSK Equipment Stands & Utility Carts
Description
John Boos 72" x 30" Stainless Steel Equipment Stand – 24" H
Model GS6-3072GSK | NSF & CSA-Sanitation ListedBuilt for the rigors of commercial kitchens, this John Boos equipment stand combines a food-safe 16-gauge stainless steel work surface with a galvanized steel base and shelf, delivering the rock-solid support your countertop cooking or prep equipment demands.
Key Features
- 16 GA Type 300 stainless steel top with #4 satin polish for effortless wipe-downs.
- 1-1/2" sanitary stallion front edge plus 1-1/2" high up-turn on back and both sides to contain spills.
- Full 1-1/2" square galvanized tubular frame reinforces the entire work surface.
- Adjustable 18 GA galvanized undershelf adds storage and structural rigidity.
- Three sets of 1 5/8" dia. 16 GA galvanized legs keep the 6 ft span steady.
- 1" stainless steel bullet feet level the stand ±1" on uneven floors.
- Ships knocked-down for lower freight costs; fast, tool-friendly assembly hardware included.
- NSF & CSA-Sanitation certified for safe food-contact use.
At-a-Glance Specifications
| Model | GS6-3072GSK |
|---|---|
| Overall Dimensions | 72" W × 30" D × 24" H |
| Top Material | 16 GA Type 300 stainless steel, #4 satin finish |
| Edge Detail | 1-1/2" stallion front, 1-1/2" up-turn on back & sides |
| Undershelf | Adjustable 18 GA galvanized steel |
| Legs | (3) sets, 1 5/8" Ø 16 GA galvanized steel |
| Feet | 1" adjustable stainless bullet feet |
| Shipping | Knocked-down (KD) |
| Certifications | NSF, CSA-Sanitation |
| Approx. Ship Weight | 110 lb |
Perfect For
- Countertop griddles, charbroilers & hot plates
- Mixers, slicers & other prep equipment
- Bakeries, restaurants, cafeterias & catering operations
Care & Maintenance
Preserve the natural corrosion-resistance of stainless steel by cleaning with mild soap or a non-chloride cleaner and a soft cloth. Avoid abrasive pads, chlorine bleach and harsh chemicals. For stubborn stains, John Boos recommends Bar Keepers Friend followed by a food-safe stainless polish.
