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John Boos 72" x 30" Stainless Steel Equipment Stand – 24" H
Model GS6-3072GSK | NSF & CSA-Sanitation ListedBuilt for the rigors of commercial kitchens, this John Boos equipment stand combines a food-safe 16-gauge stainless steel work surface with a galvanized steel base and shelf, delivering the rock-solid support your countertop cooking or prep equipment demands.
Key Features
- 16 GA Type 300 stainless steel top with #4 satin polish for effortless wipe-downs.
- 1-1/2" sanitary stallion front edge plus 1-1/2" high up-turn on back and both sides to contain spills.
- Full 1-1/2" square galvanized tubular frame reinforces the entire work surface.
- Adjustable 18 GA galvanized undershelf adds storage and structural rigidity.
- Three sets of 1 5/8" dia. 16 GA galvanized legs keep the 6 ft span steady.
- 1" stainless steel bullet feet level the stand ±1" on uneven floors.
- Ships knocked-down for lower freight costs; fast, tool-friendly assembly hardware included.
- NSF & CSA-Sanitation certified for safe food-contact use.
At-a-Glance Specifications
| Model | GS6-3072GSK |
|---|---|
| Overall Dimensions | 72" W × 30" D × 24" H |
| Top Material | 16 GA Type 300 stainless steel, #4 satin finish |
| Edge Detail | 1-1/2" stallion front, 1-1/2" up-turn on back & sides |
| Undershelf | Adjustable 18 GA galvanized steel |
| Legs | (3) sets, 1 5/8" Ø 16 GA galvanized steel |
| Feet | 1" adjustable stainless bullet feet |
| Shipping | Knocked-down (KD) |
| Certifications | NSF, CSA-Sanitation |
| Approx. Ship Weight | 110 lb |
Perfect For
- Countertop griddles, charbroilers & hot plates
- Mixers, slicers & other prep equipment
- Bakeries, restaurants, cafeterias & catering operations
Care & Maintenance
Preserve the natural corrosion-resistance of stainless steel by cleaning with mild soap or a non-chloride cleaner and a soft cloth. Avoid abrasive pads, chlorine bleach and harsh chemicals. For stubborn stains, John Boos recommends Bar Keepers Friend followed by a food-safe stainless polish.
Overall Dimensions:
72.0"W x 30.0"D x 24.0"HProduct Weight:
110.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.