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John Boos  |  SKU: GS6-3060SSK  |  UPC: 662969323240

John Boos GS6-3060SSK Equipment Stands & Utility Carts

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Description

John Boos 60" x 30" Stainless Steel Equipment Stand – 24" High

Model GS6-3060SSK | NSF & CSA-Sanitation Listed

Built to shoulder the daily demands of professional kitchens, the John Boos GS6-3060SSK equipment stand delivers rock-solid support for countertop griddles, mixers, charbroilers, ovens and more. A rugged 16 gauge type 300 stainless steel top, full 3-sided riser and adjustable undershelf give you the strength, spill protection and extra storage every busy line needs.

Key Advantages

  • 60" W x 30" D workspace with #4 satin finish cleans in seconds and resists corrosion.
  • 1-1/2" stallion edge on the front for comfort; 1-1/2" up-turn on back & sides keeps equipment and spills contained.
  • Top reinforced by a full 1-1/2" square stainless steel tubular frame for exceptional rigidity.
  • 18 gauge adjustable stainless steel undershelf maximizes storage and slides to your ideal height.
  • 1-5/8" Ø 16 gauge stainless steel legs with welded gussets tame vibration from heavy-duty appliances.
  • 1" adjustable bullet feet level the stand on uneven floors.
  • Ships knocked-down (KD) to cut freight costs; simple, tool-free assembly in minutes.
  • NSF & CSA-Sanitation certified for use in commercial foodservice operations.

Technical Specifications

Overall dimensions (W × D × H) 60" × 30" × 24"
Work top 16 ga type 300 stainless steel, #4 satin polish
Edge / riser 1-1/2" stallion edge front; 1-1/2" up-turn on back & both sides
Undershelf Adjustable stainless steel (18 ga)
Legs 1-5/8" Ø round 16 ga stainless steel tubing with stainless gussets
Feet 1" adjustable stainless bullet feet
Shipping configuration Knocked-down (KD)
Approx. weight 111 lb (50 kg)
Certifications NSF, CSA-Sanitation

Perfect For

  • Countertop griddles, charbroilers & broilers
  • Planetary & spiral mixers up to 200 lb
  • Convection & rapid-cook ovens
  • Holding cabinets, proofers & warmers
  • Food processors, slicers or any heavy prep equipment

Care & Maintenance

Clean with non-chloride detergents, warm water and a soft cloth, always wiping with the grain. Avoid abrasive pads or cleaners containing bleach or quaternary salts.

Important: Prolonged contact with food acids, salts or harsh chemicals can damage the protective chromium oxide film on stainless steel. Rinse and dry thoroughly after each use to maintain the stand’s corrosion-resistant finish.

All dimensions are nominal (+/- 0.5"). John Boos & Co. reserves the right to improve products without prior notice.

Features & Specs

Manufacturer

John Boos

Certifications

NSF, CSA-Sanitation

Height

24.0in

Width

60.0in

Depth

30.0in

Shipping Weight

111.0lbs

Width (side - side)

54" - 62" wide

Top Gauge

16 gauge top

Depth (front - back)

25 - 30" deep

Base Construction

stainless steel base

Top Construction

stainless steel top

Height

19 - 24" high

Specifications

Equipment Stand, 60"W x 30"D x 24"H, 16/300 stainless steel top with 1-1/2"H up-turn on back & both sides, stainless steel legs & adjustable undershelf, bullet feet, KD, NSF, CSA-Sanitation
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