John Boos 60" x 30" 24-Inch High 16-Gauge Stainless Steel Equipment Stand with Upturned Back and Sides
John Boos 60" x 30" 24-Inch High 16-Gauge Stainless Steel Equipment Stand with Upturned Back and Sides
Type 300 Stainless Steel Top, Satin Finish, Adjustable Bullet Feet, Knocked-Down Assembly
A rugged stainless steel equipment stand built to support heavy kitchen equipment with a reinforced top, adjustable leveling feet, and spill-controlling upturned edges.
- 60" x 30" footprint with a 24" overall height for dependable equipment support.
- 16-gauge Type 300 stainless steel top with a #4 polish and satin finish.
- 1-1/2" upturned back and side edges help contain spills and splashes.
- Reinforced stainless steel base, bracing, and legs add stability and strength.
- Adjustable stainless steel bullet feet help level the stand on uneven floors.
- Ships knocked-down for easier handling; welded setup is available.
- NSF listed for commercial foodservice use.
Overall Dimensions:
60.0"W x 30.0"D x 24.0"HProduct Weight:
111.0 lb16-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless steel top is built for commercial kitchen use and finished with a #4 polish, satin finish.
Upturned Back And Sides
1-1/2" up-turn on the back and both sides helps help contain spills and keep equipment secure.
Reinforced Top Frame
Full-frame reinforcement uses 1-1/2" square O.D. 16-gauge stainless steel tubing for added rigidity.
Stainless Steel Base And Bracing
Stainless steel base construction with tubular bracing and stainless steel legs supports demanding equipment loads.
Adjustable Bullet Feet
1" adjustable stainless bullet feet help level the stand and provide stable support.
Knocked-Down Shipping
Ships knocked-down for easier transport and assembly; welded setup is available.
NSF Listed
NSF certification makes it suitable for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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