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John Boos  |  SKU: GS6-3060SBK  |  UPC: 662969366568

John Boos GS6-3060SBK Equipment Stands & Utility Carts

$1,105.12
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Description

John Boos GS6-3060SBK Stainless Steel Equipment Stand – 60" W × 30" D

16-Gauge Type 300 Stainless Top · 24" Working Height · NSF Listed

Built for the rigors of commercial kitchens, this 60-inch John Boos equipment stand keeps countertop griddles, charbroilers and other mid-weight appliances safely supported at an ergonomic 24 inch height. The rugged stainless construction, integrated 1-½" splashes and easy-to-level bullet feet make it a reliable addition to any cookline, food truck or commissary.

Key Features
  • 60" wide x 30" deep x 24" high overall
  • 16-ga Type 300 stainless steel work surface with #4 satin polish
  • 1-½" stallion edge on front plus 1-½" up-turn on back and both sides to contain spills
  • Full 1-½" square-tube stainless steel under-frame for superior rigidity
  • (4) 1-⅝" Ø 16-ga tubular stainless steel legs with welded stainless gussets
  • Side & rear 1-¼" Ø 18-ga tubular stainless steel adjustable bracing
  • 1" stainless bullet feet provide ±1" of leveling adjustment
  • Ships knocked-down for reduced freight; assembles in minutes (welded setup available)
  • NSF certified for sanitization and food-contact zones
Technical Specifications
Manufacturer John Boos & Co.
Model number GS6-3060SBK
Series GS6-SBK Equipment Stands
Overall dimensions 60" W × 30" D × 24" H (working surface)
Top material / finish 16-ga Type 300 stainless steel / #4 polish satin
Edge & splash 1-½" stallion front edge; 1-½" rear & side splash
Legs 1-⅝" Ø 16-ga tubular stainless steel
Bracing 1-¼" Ø 18-ga tubular stainless steel, side & rear, adjustable
Feet (4) 1" adjustable stainless bullet feet
Shipping configuration Knocked-down (hardware included)
Approx. shipping weight 111 lb
Certifications NSF

Looking for a different size? GS6-SBK stands are stocked from 24" up to 72" lengths. Contact us for fast quotes.

Popular Uses
  • Countertop griddles, fryers, charbroilers & ranges
  • Holding ovens, panini presses and soup kettles
  • Low-profile prep or plating space in ghost kitchens and food trucks
Care & Maintenance
  • Clean routinely with mild soap or a non-chloride detergent and warm water.
  • Wipe dry along the grain to preserve the satin finish and prevent water spots.
  • Avoid steel wool, wire brushes or cleaners containing chlorides or quaternary salts.
  • For stubborn stains, apply Bar Keepers Friend followed by John Boos Stainless Steel Cleaner.
Important: Never use chlorine bleach or abrasive steel pads on stainless steel— they can break down the protective chromium oxide layer and cause rust.

Features & Specs

Manufacturer

John Boos

Certifications

NSF

Height

24.0in

Width

60.0in

Depth

30.0in

Shipping Weight

111.0lbs

Width (side - side)

54" - 62" wide

Top Gauge

16 gauge top

Depth (front - back)

25 - 30" deep

Height

19 - 24" high

Top Construction

stainless steel top

Base Construction

stainless steel base

Specifications

Equipment Stand, 60"W x 30"D x 24"H, 16/300 stainless steel top with 1-1/2"H up-turn on back & both sides, stainless steel legs, side & rear adjustable bracing, bullet feet, KD, NSF