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John Boos 60-Inch x 30-Inch x 24-Inch 16-Gauge Stainless Steel Top Equipment Stand with Galvanized Base and Undershelf
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John Boos 60-Inch x 30-Inch x 24-Inch 16-Gauge Stainless Steel Top Equipment Stand with Galvanized Base and Undershelf
Type 300 stainless steel top, upturned back and sides, knocked-down design
Built for durable prep support, this stainless steel equipment stand combines a rigid galvanized base with an easy-clean top and adjustable leveling feet.
- 60-inch by 30-inch footprint with a 24-inch working height for larger prep equipment.
- 16-gauge Type 300 stainless steel top with a #4 polish, satin finish for durability and easy cleanup.
- 1-1/2-inch raised edge on the front with turned-up back and side edges helps contain equipment and spills.
- Galvanized steel base and undershelf provide sturdy support and extra storage.
- Adjustable stainless bullet feet help level the stand on uneven floors.
- Ships knocked-down for easier freight handling; welded setup is also available.
Overall Dimensions:
60.0"W x 30.0"D x 24.0"HProduct Weight:
111.0 lb16-Gauge Type 300 Stainless Steel Top
Durable, corrosion-resistant work surface with a #4 polish, satin finish.
1-1/2-Inch Stallion Edge Front
Raised front edge helps keep items in place during food prep and equipment use.
Upturned Back and Side Edges
Helps contain spills and adds a finished perimeter around the top.
Reinforced Galvanized Top Frame
Full tubular steel frame adds rigidity and support across the stand.
Galvanized Steel Base and Undershelf
Sturdy base construction with an undershelf for additional storage space.
Adjustable Stainless Bullet Feet
Helps level the stand and improve stability on uneven floors.
Knocked-Down Shipment
Ships disassembled for easier transport; welded setup is available.
Certifications & Compliance
Frequently Asked Questions
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