John Boos 48-Inch x 30-Inch Stainless Steel Equipment Stand with Adjustable Undershelf
John Boos 48-Inch x 30-Inch Stainless Steel Equipment Stand with Adjustable Undershelf
24-Inch High, 16-Gauge Top, Knocked-Down
Built for demanding prep areas, this 48" x 30" stainless steel equipment stand combines a reinforced top, adjustable undershelf, and heavy-duty leveling feet.
- 48" W x 30" D x 24" H footprint fits common commercial kitchen equipment.
- 16-gauge Type 300 stainless steel top with satin finish for durability and easy cleanup.
- 1-1/2" up-turned back and side edges help contain equipment and spills.
- Stainless steel base, undershelf, and tubular legs deliver dependable support.
- Ships knocked down for easier handling; welded setup is available.
- 1" adjustable stainless bullet feet help level the stand on uneven floors.
Overall Dimensions:
48.0"W x 30.0"D x 24.0"HProduct Weight:
90.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top with a #4 polish and satin finish for a durable working surface.
1-1/2-Inch Stallion Edge
Front edge and up-turned back and side edges help keep equipment and items in place.
Reinforced Top Frame
Full frame construction with 1-1/2" square O.D. 16-gauge stainless steel adds rigidity and support.
Stainless Steel Base and Shelf
Corrosion-resistant stainless steel base includes an 18-gauge undershelf for added storage and strength.
Heavy-Duty Stainless Steel Legs
1-5/8" round O.D. 16-gauge tubular stainless steel legs are built for commercial use.
Adjustable Bullet Feet
1" stainless bullet feet provide leveling adjustment on uneven floors.
Knocked-Down Construction
Ships knocked down for easier delivery and assembly; welded setup is available.
Polished TIG-Welded Top
TIG-welded top construction with exposed welds polished to match adjacent surfaces.
Certifications & Compliance
Frequently Asked Questions
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