John Boos GS6-3048SSK Stainless Steel Equipment Stand with Adjustable Undershelf
John Boos GS6-3048SSK Stainless Steel Equipment Stand with Adjustable Undershelf
48 x 30 x 24 Inches, 16-Gauge Type 300 Top, Up-Turned Back and Sides
Built for busy kitchens, this stainless steel equipment stand combines a reinforced 16-gauge top, adjustable undershelf, and leveling bullet feet in a compact 48-inch footprint.
- 48"W x 30"D x 24"H footprint provides a sturdy support surface for commercial kitchen equipment.
- 16-gauge Type 300 stainless steel top with #4 polish and satin finish.
- 1-1/2-inch Stallion edge with turned-up back and both sides helps contain spills and items.
- Stainless steel base with adjustable undershelf adds strength and extra storage.
- 1-inch adjustable stainless bullet feet help level the stand on uneven floors.
- Ships knocked-down for easier delivery; welded setup is available.
- NSF and CSA-Sanitation listed for foodservice sanitation standards.
Overall Dimensions:
48.0"W x 30.0"D x 24.0"HProduct Weight:
90.0 lb16-Gauge Stainless Steel Top
Durable Type 300 stainless steel top with a #4 polish and satin finish.
Up-Turned Edge Design
1-1/2-inch Stallion edge on the front with turned-up back and both sides helps contain items and spills.
Reinforced Top Frame
Top frame is reinforced with a full 1-1/2-inch square O.D. 16-gauge stainless steel tube frame.
Stainless Steel Base and Shelf
Stainless steel base with an 18-gauge stainless steel shelf for dependable support and added storage.
Adjustable Stainless Bullet Feet
1-inch adjustable stainless bullet feet help with leveling and stability.
Knocked-Down Shipment
Ships knocked-down for easier handling and assembly; welded setup is available.
TIG-Welded Top
Exposed welds are polished to match the adjacent surface for a cleaner finish.
Certifications & Compliance
Frequently Asked Questions
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