John Boos 48" W x 30" D Stainless Steel Equipment Stand with 16-Gauge Type 300 Top
John Boos 48" W x 30" D Stainless Steel Equipment Stand with 16-Gauge Type 300 Top
24" High, Upturned Back and Sides, Knocked-Down, NSF Listed
A rugged, NSF-listed equipment stand built with a 16-gauge Type 300 stainless steel top, reinforced frame, and adjustable bullet feet for dependable kitchen support.
- 48" W x 30" D x 24" H footprint provides a roomy support surface for commercial kitchen equipment.
- 16-gauge Type 300 stainless steel top with #4 polish, satin finish helps deliver durability and easy cleaning.
- 1-1/2" front Stallion edge with turned-up back and both sides helps contain spills and equipment.
- Stainless steel legs, bracing, and base construction add strength for daily foodservice use.
- 1" adjustable stainless bullet feet help level the stand on uneven floors.
- Ships knocked-down for easier handling and assembly; welded setup is available.
- NSF listed for commercial foodservice environments.
Overall Dimensions:
48.0"W x 30.0"D x 24.0"HProduct Weight:
90.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top with a #4 polish, satin finish for a durable, easy-to-clean work surface.
Upturned Top Edges
1-1/2" Stallion edge on the front with turned-up back and both sides helps keep items and liquids in place.
Reinforced Top Frame
Full-frame reinforcement uses 1-1/2" square O.D. 16-gauge stainless steel tubing for added rigidity.
Stainless Steel Base Construction
Stainless steel legs, bracing, and gussets help support heavy commercial equipment.
Adjustable Bullet Feet
1" stainless bullet feet allow leveling and stable placement on uneven floors.
Knocked-Down Shipment
Ships knocked-down for easier transport and assembly; welded setup is available.
NSF Listed
Suitable for use in commercial foodservice operations.
Certifications & Compliance
Frequently Asked Questions
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