John Boos 36 Inch W x 30 Inch D x 24 Inch H Stainless Steel Equipment Stand with Adjustable Undershelf and 1-1/2 Inch Up-Turn
John Boos 36 Inch W x 30 Inch D x 24 Inch H Stainless Steel Equipment Stand with Adjustable Undershelf and 1-1/2 Inch Up-Turn
16 Gauge Type 300 Stainless Steel Top, Satin Finish, Knocked-Down
A durable stainless steel equipment stand that adds sturdy work surface space, spill-containment edges, and adjustable storage to a busy commercial kitchen.
- 36 inch wide by 30 inch deep by 24 inch high equipment stand.
- 16-gauge Type 300 stainless steel top with a #4 polish satin finish.
- 1-1/2 inch Stallion edge on the front with turned-up back and both sides helps contain spills.
- Stainless steel base, legs, gussets, and adjustable undershelf provide strength and extra storage.
- 1-inch adjustable stainless bullet feet help with leveling on uneven floors.
- Ships knocked-down for easier transport and assembly.
Overall Dimensions:
36.0"W x 30.0"D x 24.0"HProduct Weight:
69.0 lb16 Gauge Stainless Steel Top
Type 300 stainless steel top is built for durability and finished with a #4 polish satin surface.
Turned-Up Edges
1-1/2 inch Stallion edge on the front with turned-up back and both sides helps contain items and spills.
Reinforced Top Frame
A full frame made from 1-1/2 inch square O.D. 16-gauge stainless steel adds rigidity and support.
Stainless Steel Base and Undershelf
All-stainless construction includes an adjustable undershelf for added storage and easy cleaning.
Heavy-Duty Legs and Feet
1-5/8 inch round O.D. 16-gauge tubular stainless steel legs, stainless gussets, and 1-inch adjustable bullet feet improve stability and leveling.
Knocked-Down Shipment
Shipped knocked-down for easier handling and simple assembly; welded setup is available.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.