John Boos GS6-3036SBK Stainless Steel Equipment Stand with Up-Turned Back and Sides, 36 x 30 x 24 Inches
John Boos GS6-3036SBK Stainless Steel Equipment Stand with Up-Turned Back and Sides, 36 x 30 x 24 Inches
16-Gauge Type 300 Stainless Steel Top, Satin Finish, Knocked-Down Assembly
Built for busy kitchens, this stainless steel stand delivers a reinforced work surface, spill-controlling up-turns, and adjustable leveling feet in a compact 24-inch-high design.
- 36-inch wide by 30-inch deep equipment stand with a 24-inch working height.
- 16-gauge Type 300 stainless steel top with #4 polish, satin finish.
- 1-1/2-inch Stallion edge on the front with turned-up back and both sides helps contain items and spills.
- Stainless steel base, legs, gussets, and bracing add strength and stability.
- Ships knocked-down for easier transport and assembly; welded setup is available.
- 1-inch adjustable stainless bullet feet help level the stand on uneven floors.
- NSF listed for commercial foodservice use.
Overall Dimensions:
36.0"W x 30.0"D x 24.0"HProduct Weight:
69.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top provides a durable, commercial-grade work surface with a #4 polish, satin finish.
Turned-Up Edges
1-1/2-inch Stallion edge on the front with turned-up back and both sides helps keep equipment and contents in place.
Reinforced Top Frame
Top frame is reinforced with a full 1-1/2-inch square O.D. tube stainless steel frame for added support.
Stainless Steel Base and Bracing
Stainless steel legs, gussets, and side/rear adjustable bracing provide a rigid, long-lasting structure.
Adjustable Bullet Feet
1-inch stainless bullet feet allow for easy leveling on irregular floors.
Knocked-Down Shipment
Ships knocked-down for easier handling and assembly; welded setup is available.
NSF Listed
Listed to NSF standards for use in commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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