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John Boos Stainless Steel Equipment Stand with Upturned Back and Sides, 24 x 30 x 24 Inches
John Boos Stainless Steel Equipment Stand with Upturned Back and Sides, 24 x 30 x 24 Inches
16-Gauge Type 300 top, stainless base and shelf, bullet feet
Built for compact commercial kitchens, this stainless steel stand combines a reinforced 16-gauge top, upturned edges, and a stable bullet-foot base in a space-saving 24 x 30-inch footprint.
- Compact 24 x 30 x 24-inch size works well beside cooking equipment or under prep areas.
- 16-gauge Type 300 stainless steel top delivers a durable, easy-to-clean work surface.
- 1-1/2-inch turned-up back and side edges help contain spills and small items.
- Stainless steel legs, base, and shelf provide corrosion-resistant support.
- Adjustable stainless bullet feet help level the stand on uneven floors.
- Ships knocked-down for easier handling; welded setup is also available.
Overall Dimensions:
24.0"W x 30.0"D x 24.0"HProduct Weight:
51.0 lb16-Gauge Type 300 Stainless Steel Top
Heavy-duty top surface with a #4 polish and satin finish for durability and easy maintenance.
Upturned Top Edges
1-1/2-inch stallion edge on the front with turned-up back and both sides helps contain spills and tools.
Reinforced Top Frame
Full frame construction using 1-1/2-inch square O.D. 16-gauge stainless steel adds rigidity and support.
Stainless Steel Base and Shelf
Corrosion-resistant lower structure includes an 18-gauge stainless steel shelf.
Tubular Stainless Steel Legs
1-5/8-inch round O.D. 16-gauge tubular legs provide stable support for equipment loads.
Adjustable Stainless Bullet Feet
1-inch adjustable bullet feet help fine-tune leveling on uneven floors.
Knocked-Down Shipping
Ships knocked-down for easier transport and assembly; welded setup is available.
Certifications & Compliance
Frequently Asked Questions
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