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John Boos Stainless Steel Equipment Stand with Adjustable Undershelf, 18 x 30 x 24 Inches
John Boos Stainless Steel Equipment Stand with Adjustable Undershelf, 18 x 30 x 24 Inches
16-Gauge Type 300 Stainless Steel Top with 1-1/2-Inch Turned-Up Back and Sides
A compact, heavy-duty stainless steel stand built for commercial kitchens, with a reinforced top, adjustable undershelf, and easy-to-clean satin finish.
- 18 x 30 x 24 inch footprint fits compact equipment setups.
- 16-gauge Type 300 stainless steel top with #4 polished satin finish.
- 1-1/2 inch turned-up back and sides help contain spills and equipment.
- Stainless steel legs, base, and undershelf provide durable support.
- Adjustable stainless bullet feet help level the stand on uneven floors.
- Ships knocked-down for easier handling; welded setup is available.
- NSF and CSA-Sanitation listed for commercial foodservice use.
Overall Dimensions:
18.0"W x 30.0"D x 24.0"HProduct Weight:
40.0 lb16-Gauge Type 300 Stainless Steel Top
Durable top surface with a #4 polish and satin finish for a clean, professional look.
1-1/2-Inch Stallion Edge
Turned-up back and both sides help keep equipment and spills contained.
Reinforced Top Frame
Full-frame reinforcement adds rigidity and support for heavy equipment.
Stainless Steel Base and Undershelf
Corrosion-resistant base construction with an undershelf for added storage and stability.
Tubular Stainless Steel Legs
1-5/8 inch round O.D. 16-gauge stainless steel legs are built for commercial use.
Adjustable Stainless Bullet Feet
1-inch adjustable bullet feet help level the stand on uneven flooring.
Knock-Down Construction
Ships knocked-down for easier transport and assembly; welded setup is available.
Certifications & Compliance
Frequently Asked Questions
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