John Boos 18 Inch W x 30 Inch D x 24 Inch H 16-Gauge Stainless Steel Equipment Stand with 1-1/2 Inch Up-Turned Back and Sides
John Boos 18 Inch W x 30 Inch D x 24 Inch H 16-Gauge Stainless Steel Equipment Stand with 1-1/2 Inch Up-Turned Back and Sides
Type 300 Stainless Steel Top, NSF Certified, Knock-Down Construction
A compact, durable stainless steel equipment stand with a reinforced top, upturned sides, and adjustable bullet feet for stable commercial kitchen support.
- Compact 18 inch x 30 inch x 24 inch footprint works well in tight prep areas.
- 16-gauge Type 300 stainless steel top with satin finish stands up to heavy commercial use.
- 1-1/2 inch turned-up back and sides help contain equipment and spills.
- Stainless steel legs, bracing, and gussets add strength and stability.
- Adjustable stainless bullet feet help level the stand on uneven floors.
- Ships knocked-down for easier handling; welded setup is available.
- NSF certified for commercial foodservice environments.
Overall Dimensions:
18.0"W x 30.0"D x 24.0"HProduct Weight:
30.0 lb16-Gauge Type 300 Stainless Steel Top
TIG welded top with polished exposed welds and a satin finish for durability and easy cleaning.
Upturned Back and Sides
1-1/2 inch Stallion edge on the front with turned-up back and both sides helps keep items in place.
Reinforced Top Frame
Full frame fabricated from 1-1/2 inch square O.D. tubular stainless steel adds rigidity and support.
Stainless Steel Base and Bracing
Stainless steel legs, tubular bracing, and gussets provide a sturdy foundation for equipment.
Adjustable Bullet Feet
1 inch adjustable stainless bullet feet make leveling easier on uneven floors.
Knock-Down Construction
Ships knocked-down for easier transport and assembly; welded setup is available.
NSF Certified
Certified for use in commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
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