![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos 15-Inch x 30-Inch Stainless Steel Equipment Stand with 1-1/2-Inch Upturn Back and Sides
John Boos 15-Inch x 30-Inch Stainless Steel Equipment Stand with 1-1/2-Inch Upturn Back and Sides
16-Gauge Type 300 Top, Satin Finish, Knocked-Down
A compact, NSF-listed stainless steel equipment stand built with a reinforced 16-gauge top, adjustable bracing, and easy leveling feet.
- Compact 15" x 30" footprint fits tight commercial kitchen spaces.
- 16-gauge Type 300 stainless steel top delivers durable, corrosion-resistant performance.
- 1-1/2-inch turned-up back and sides help contain equipment and spills.
- Stainless steel base with side and rear adjustable bracing adds stability.
- 1-inch adjustable stainless bullet feet make leveling easier on uneven floors.
- Ships knocked-down for easier handling; welded setup is available.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
15.0"W x 30.0"D x 24.0"HProduct Weight:
25.0 lb16-Gauge Type 300 Stainless Steel Top
Durable work surface with a #4 polish, satin finish.
1-1/2-Inch Stallion Edge
Turned-up back and both sides help contain spills and keep items in place.
Reinforced Top Frame
Full 1-1/2-inch square O.D. tubular stainless frame adds rigidity.
Stainless Steel Base and Bracing
Side and rear adjustable bracing helps support the stand and improve stability.
Adjustable Bullet Feet
1-inch stainless bullet feet help level the stand on uneven floors.
Knocked-Down Shipment
Ships KD for easier transport and assembly; welded setup is available.
Polished TIG Welds
Exposed welds are polished to match adjacent surfaces.
NSF Listed
Designed for use in commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.