John Boos GS6-2472SSK Equipment Stands & Utility Carts
John Boos GS6-2472SSK Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos GS6-2472SSK Equipment Stands & Utility Carts
Description
John Boos GS6-2472SSK Stainless Steel Equipment Stand
72" W × 24" D × 24" H – 16 ga. Type 300 S/S Top with 1½" Up-TurnGive your countertop appliances the sturdy, sanitary foundation they deserve. Engineered for busy commercial kitchens, this John Boos stand combines a heavy-duty 16-gauge stainless work surface with an adjustable undershelf, three sets of legs, and bullet feet for rock-solid stability on uneven floors—all in an easy-to-assemble knock-down (KD) package.
Why You’ll Love It
- 16 ga. Type 300 stainless steel top with #4 satin polish resists corrosion & wipes clean fast.
- 1½" stallion edge front plus 1½" up-turn on back & both sides to contain spills.
- Full 1½" square-tube stainless frame under the top for unmatched rigidity.
- 18 ga. stainless undershelf adjusts in height to keep frequently used items close at hand.
- (3) sets of 1 5⁄8" Ø 16 ga. tubular stainless legs with welded gussets for equipment up to 800 lb.
- 1" adjustable stainless bullet feet level the stand on uneven floors.
- Ships KD to cut freight costs; assembles quickly with supplied hardware.
- NSF & CSA-Sanitation listed for use in all food-service environments.
Technical Specifications
| Model | GS6-2472SSK |
|---|---|
| Overall Dimensions (W × D × H) | 72" × 24" × 24" (1829 × 610 × 610 mm) |
| Top Material / Gauge | Type 300 stainless steel, 16 ga., #4 satin finish |
| Edge Detail | 1½" stallion edge front; 1½" up-turn on rear & sides |
| Undershelf | Adjustable, 18 ga. stainless steel |
| Legs | (6) 1 5⁄8" Ø 16 ga. tubular S/S with welded gussets |
| Feet | 1" adjustable stainless bullet feet |
| Unit Weight | Approx. 111 lb / 50 kg |
| Construction | Ships knocked-down; optional factory weld-set-up available |
| Certifications | NSF & CSA-Sanitation |
| Country of Origin | USA (Effingham, IL) |
Perfect For
- Countertop griddles, charbroilers & fryers
- Dough mixers & slicers in bakeries and pizzerias
- Holding warmers, soup kettles & induction cookers
- Coffee, tea & beverage service stations
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless cleanser; rinse & wipe dry.
- Avoid harsh, abrasive pads—use soft cloths or plastic scouring pads only.
- For stubborn stains, Bar Keepers Friend followed by John Boos Stainless Cleaner is recommended.
- Always scrub and wipe in the direction of the polish lines to maintain the satin finish.
Proper care preserves the passive protective film so your stand stays rust-free for years.
