John Boos

John Boos 60-Inch x 24-Inch Stainless Steel Equipment Stand with 1-1/2-Inch Upturn and Adjustable Undershelf

SKU: GS6-2460SSK
GTIN: 662969366636
$1,062.27
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 60-Inch x 24-Inch Stainless Steel Equipment Stand with 1-1/2-Inch Upturn and Adjustable Undershelf

16-Gauge Type 300 Top, Knocked-Down, Stainless Bullet Feet

A rugged stainless steel equipment stand that adds a reinforced work surface, spill-controlling upturned edges, and adjustable storage to a busy commercial kitchen.

  • 60-inch by 24-inch by 24-inch equipment stand with a 16-gauge Type 300 stainless steel top.
  • 1-1/2-inch upturn on the back and both sides helps keep pans, ingredients, and tools in place.
  • Stainless steel base and adjustable undershelf provide durable support and extra storage.
  • Reinforced full-frame construction and stainless gussets help stabilize the stand.
  • 1-inch adjustable stainless bullet feet make leveling simple on uneven floors.
  • Ships knocked-down for easier handling and assembly; welded setup is available.
  • NSF and CSA-Sanitation listed for sanitation compliance.

Overall Dimensions:

60.0"W x 24.0"D x 24.0"H

Product Weight:

95.0 lb

16-Gauge Type 300 Stainless Steel Top

Heavy-duty top with #4 polish and satin finish for a durable, easy-to-clean work surface.

1-1/2-Inch Upturned Edge

Front Stallion edge with turned-up back and sides helps contain equipment and ingredients.

Reinforced Top Frame

Full frame built from 1-1/2-inch square O.D. 16-gauge stainless tubing adds rigidity.

Adjustable Undershelf

18-gauge stainless steel shelf provides extra storage and support beneath the work surface.

Stainless Steel Legs and Gussets

1-5/8-inch round O.D. 16-gauge tubular stainless steel legs with stainless gussets support the stand.

Adjustable Bullet Feet

1-inch stainless bullet feet help level the stand on uneven floors.

Knocked-Down Shipping

Ships KD for easier transport and assembly; welded setup is available.

Type Equipment Stand
Installation Type Freestanding
Material Stainless Steel
Top Construction Type 300 Stainless Steel
Top Gauge 16 Gauge
Base Construction Stainless Steel
Shelf Gauge 18 Gauge
Finish Satin Finish
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Care & maintenance PDF Download PDF Instructions PDF Download

Frequently Asked Questions

It measures 60 inches wide by 24 inches deep by 24 inches high.
The top is 16-gauge Type 300 stainless steel with a #4 polish satin finish.
Yes, it includes an adjustable 18-gauge stainless steel undershelf.
It ships knocked-down for easier handling and assembly, and welded setup is available.
It has 1-inch adjustable stainless bullet feet for leveling.
Yes, it is listed NSF and CSA-Sanitation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030