John Boos GS6-2460SBK Equipment Stands & Utility Carts
John Boos GS6-2460SBK Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos GS6-2460SBK Equipment Stands & Utility Carts
Description
John Boos GS6-2460SBK Stainless Steel Equipment Stand
60" L × 24" D × 24" H • 16 ga Type 300 stainless top • NSF ListedGive your countertop appliances the rock-solid foundation they deserve. Designed for heavy mixers, charbroilers, griddles and other mid-weight equipment, the John Boos GS6-2460SBK stand delivers uncompromising strength in a slim 24 inch footprint—freeing up valuable aisle space without sacrificing stability.
Why you’ll love it
- Durable 16 ga Type 300 stainless steel top with #4 satin polish resists corrosion, scratches and daily wear.
- 1-1/2" stallion edge on the front for a finished, easy-to-clean look.
- Integrated 1-1/2" up-turn on rear and sides keeps crumbs, grease and equipment from sliding off.
- Reinforced full under-frame (1-1/2" square 16 ga tubing) prevents sagging under load.
- Side & rear adjustable bracing (1-1/4" round 18 ga tubing) adds lateral rigidity and can be repositioned to clear utilities.
- 1-5/8" 16 ga stainless legs with 1" adjustable bullet feet level the stand on uneven floors (±1").
- Ships knocked-down (KD) for lower freight costs; assembles in minutes with basic tools.
- NSF certified for safe use in all food-contact environments.
Technical specifications
| Model No. | GS6-2460SBK |
|---|---|
| Overall size (L × D × H) | 60" × 24" × 24" |
| Top material / finish | 16 ga Type 300 stainless steel, #4 satin |
| Top edges | 1-1/2" stallion front, 1-1/2" up-turn on back & both sides |
| Under-structure | 1-1/2" square 16 ga stainless tube full frame |
| Bracing | 1-1/4" round 18 ga stainless, adjustable (side & rear) |
| Legs | 1-5/8" round 16 ga stainless tubing |
| Feet | 1" stainless bullet feet, height-adjustable |
| Shipping configuration | Knocked-down (KD) |
| Shipping weight | Approx. 95 lb |
| Certifications | NSF |
Perfect for
- Countertop char-broilers, griddles & hot plates
- Planetary or spiral mixers up to 250 lb
- Food processors, slicers and prep equipment
- Coffee, espresso or smoothie stations
Care & maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Avoid abrasive pads, wire brushes or chlorine bleach.
- For stubborn stains, use non-abrasive cleansers such as Bar Keepers Friend.
- Restore shine with John Boos Stainless Steel Cleaner, wiping in the direction of the grain.
Following these guidelines preserves the passive stainless layer and prevents corrosion, ensuring years of dependable service.
