John Boos 60 x 24 x 24 Inch 16-Gauge Stainless Steel Equipment Stand with Turned-Up Back and Sides
John Boos 60 x 24 x 24 Inch 16-Gauge Stainless Steel Equipment Stand with Turned-Up Back and Sides
Type 300 Stainless Steel Top, Stainless Steel Base, Knock-Down Assembly
A rugged equipment stand built to support countertop gear with a reinforced stainless top, stable base, and adjustable leveling feet.
- 60"W x 24"D x 24"H footprint fits a wide range of countertop equipment.
- 16-gauge Type 300 stainless steel top with #4 polish, satin finish.
- 1-1/2" Stallion edge on the front with turned-up back and both sides helps contain spills.
- Stainless steel base, legs, and adjustable bracing provide dependable strength and stability.
- 1" adjustable stainless bullet feet help level the stand on uneven floors.
- Ships knocked-down for easier transport and assembly; welded setup is available.
- NSF listed for commercial foodservice use.
Overall Dimensions:
60.0"W x 24.0"D x 24.0"HProduct Weight:
95.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top with a #4 polish, satin finish for a durable foodservice work surface.
Turned-Up Back and Sides
1-1/2" Stallion edge on the front with turned-up back and both sides helps help contain spills and protect surrounding surfaces.
Reinforced Top Frame
Full frame fabricated from 1-1/2" square O.D. 16-gauge stainless steel tubing for added rigidity.
Stainless Steel Base and Bracing
Stainless steel base with side and rear adjustable bracing for reliable support under heavy equipment.
Heavy-Duty Legs and Feet
1-5/8" round O.D. 16-gauge tubular stainless steel legs with 1" adjustable stainless bullet feet for leveling.
Knock-Down Shipment
Ships knocked-down for easier transport and assembly; welded setup is available.
NSF Listed
Designed for commercial foodservice environments and listed to NSF standards.
Certifications & Compliance
Frequently Asked Questions
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