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John Boos  |  SKU: GS6-2448SSK  |  UPC: 662969366629

John Boos GS6-2448SSK Equipment Stands & Utility Carts

$1,012.61
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Description

John Boos GS6-2448SSK Stainless Steel Equipment Stand – 48" W × 24" D × 24" H

16 ga Type 300 stainless top • Adjustable undershelf • NSF & CSA-Sanitation listed

Built for the daily demands of busy commercial kitchens, this John Boos equipment stand provides a rock-solid, corrosion-resistant platform for countertop griddles, mixers, fryers and more. A heavy-duty stainless work surface, reinforced tubular frame and adjustable storage shelf combine to deliver years of reliable service in any food-service, lab or industrial setting.

Key Features
  • Generous 48" × 24" footprint with 24" working height fits standard 24"-deep equipment lines
  • 16 ga Type 300 stainless steel top with #4 satin polish cleans up fast and resists corrosion
  • 1-½" up-turn on back and both sides contains spills & prevents equipment creep
  • Front 1-½" stallion edge offers a smooth, snag-free user interface
  • Top reinforced by a full 1-½" square 16 ga stainless frame—no sagging under heavy loads
  • 18 ga stainless undershelf adjusts to any height for flexible storage
  • 1-⅝" Ø 16 ga tubular stainless legs with welded stainless gussets for superior rigidity
  • 1" adjustable stainless bullet feet provide ±1" leveling on uneven floors
  • Ships knocked-down (KD) with all hardware—reduces freight costs & speeds on-site setup
  • Meets NSF and CSA-Sanitation standards for food-contact applications
Technical Specifications
Model GS6-2448SSK
Manufacturer John Boos & Co.
Overall dimensions 48" W × 24" D × 24" H
Work surface material 16 ga Type 300 stainless steel, #4 satin finish
Up-turn / edge 1-½" up-turn on back & sides, 1-½" stallion edge front
Undershelf 18 ga adjustable stainless steel
Legs 1-⅝" Ø 16 ga tubular stainless steel
Feet 1" adjustable stainless bullet feet
Ship weight Approx. 80 lb
Certifications NSF, CSA-Sanitation
Perfect For
  • Countertop griddles, char-broilers & salamanders
  • Planetary mixers, slicers & food processors
  • Rice cookers, induction ranges & hot holding equipment
  • Coffee, bakery & beverage service stations
  • Laboratory or industrial work areas needing a low-profile, stainless surface
Stainless Steel Care Tips

Maintain the stand’s like-new shine by cleaning with non-chloride detergents, warm water and a soft cloth—always wiping in the direction of the polish lines. Rinse and dry promptly, and avoid abrasive pads or harsh chlorinated cleaners that can compromise the stainless finish.

Important: Designed for countertop equipment only. Always follow your equipment manufacturer’s weight-loading guidelines and distribute loads evenly across the work surface.

Features & Specs

Manufacturer

John Boos

Certifications

NSF, CSA-Sanitation

Height

24.0in

Width

48.0in

Depth

24.0in

Shipping Weight

80.0lbs

Depth (front - back)

19 - 24" deep

Base Construction

stainless steel base

Width (side - side)

40" - 52" wide

Height

19 - 24" high

Top Gauge

16 gauge top

Top Construction

stainless steel top

Specifications

Equipment Stand, 48"W x 24"D x 24"H, 16/300 stainless steel top with 1-1/2"H up-turn on back & both sides, stainless steel legs & adjustable undershelf, bullet feet, KD, NSF, CSA-Sanitation