John Boos GS6-2448SSK Equipment Stands & Utility Carts
John Boos GS6-2448SSK Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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Description
John Boos GS6-2448SSK Stainless Steel Equipment Stand – 48" W × 24" D × 24" H
16 ga Type 300 stainless top • Adjustable undershelf • NSF & CSA-Sanitation listedBuilt for the daily demands of busy commercial kitchens, this John Boos equipment stand provides a rock-solid, corrosion-resistant platform for countertop griddles, mixers, fryers and more. A heavy-duty stainless work surface, reinforced tubular frame and adjustable storage shelf combine to deliver years of reliable service in any food-service, lab or industrial setting.
Key Features
- Generous 48" × 24" footprint with 24" working height fits standard 24"-deep equipment lines
- 16 ga Type 300 stainless steel top with #4 satin polish cleans up fast and resists corrosion
- 1-½" up-turn on back and both sides contains spills & prevents equipment creep
- Front 1-½" stallion edge offers a smooth, snag-free user interface
- Top reinforced by a full 1-½" square 16 ga stainless frame—no sagging under heavy loads
- 18 ga stainless undershelf adjusts to any height for flexible storage
- 1-⅝" Ø 16 ga tubular stainless legs with welded stainless gussets for superior rigidity
- 1" adjustable stainless bullet feet provide ±1" leveling on uneven floors
- Ships knocked-down (KD) with all hardware—reduces freight costs & speeds on-site setup
- Meets NSF and CSA-Sanitation standards for food-contact applications
Technical Specifications
Model | GS6-2448SSK |
---|---|
Manufacturer | John Boos & Co. |
Overall dimensions | 48" W × 24" D × 24" H |
Work surface material | 16 ga Type 300 stainless steel, #4 satin finish |
Up-turn / edge | 1-½" up-turn on back & sides, 1-½" stallion edge front |
Undershelf | 18 ga adjustable stainless steel |
Legs | 1-⅝" Ø 16 ga tubular stainless steel |
Feet | 1" adjustable stainless bullet feet |
Ship weight | Approx. 80 lb |
Certifications | NSF, CSA-Sanitation |
Perfect For
- Countertop griddles, char-broilers & salamanders
- Planetary mixers, slicers & food processors
- Rice cookers, induction ranges & hot holding equipment
- Coffee, bakery & beverage service stations
- Laboratory or industrial work areas needing a low-profile, stainless surface
Stainless Steel Care Tips
Maintain the stand’s like-new shine by cleaning with non-chloride detergents, warm water and a soft cloth—always wiping in the direction of the polish lines. Rinse and dry promptly, and avoid abrasive pads or harsh chlorinated cleaners that can compromise the stainless finish.