John Boos 48 x 24 x 24 Inch Stainless Steel Equipment Stand with Adjustable Undershelf
John Boos 48 x 24 x 24 Inch Stainless Steel Equipment Stand with Adjustable Undershelf
16-Gauge Type 300 Stainless Steel Top, Satin Finish, Knocked-Down
Built for demanding prep stations, this stainless steel equipment stand delivers a reinforced work surface, adjustable storage, and leveling support in one rugged base.
- 16-gauge Type 300 stainless steel top with a #4 polish and satin finish for durable everyday use.
- 1-1/2-inch Stallion edge on the front with turned-up back and sides helps contain items on the surface.
- Reinforced stainless steel frame, legs, and gussets provide dependable support under equipment.
- Adjustable stainless steel undershelf adds convenient storage below the work area.
- 1-inch adjustable stainless steel bullet feet help level the stand on uneven floors.
- Ships knocked down for easier handling and assembly; welded setup is available.
Overall Dimensions:
48.0"W x 24.0"D x 24.0"HProduct Weight:
80.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top with a #4 polish and satin finish for a durable, easy-to-clean work surface.
Up-Turned Top Edge
1-1/2-inch Stallion edge on the front with turned-up back and both sides helps keep items and spills contained.
Reinforced Top Frame
Full-frame construction from 1-1/2-inch square O.D. 16-gauge stainless steel tube adds rigidity and support.
Adjustable Stainless Steel Undershelf
An 18-gauge stainless steel shelf provides additional storage below the top.
Stainless Steel Legs and Gussets
1-5/8-inch round O.D. 16-gauge tubular stainless steel legs with stainless gussets add strength.
Adjustable Bullet Feet
1-inch stainless bullet feet allow for leveling on uneven floors.
Knocked-Down Shipping
Ships knocked down for easier transport and assembly; welded setup is available.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.