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John Boos 36" x 24" x 24" Stainless Steel Equipment Stand with 16-Gauge Top and 1-1/2" Turned-Up Back and Sides
John Boos 36" x 24" x 24" Stainless Steel Equipment Stand with 16-Gauge Top and 1-1/2" Turned-Up Back and Sides
Type 300 stainless steel top, stainless steel base, knocked-down shipping
A durable, NSF-certified equipment stand with a reinforced stainless steel top, turned-up edges, and adjustable bullet feet for dependable kitchen support.
- 36" x 24" footprint with 24" overall height for compact equipment support
- 16-gauge Type 300 stainless steel top with #4 polish satin finish
- 1-1/2" turned-up back and sides help contain equipment and spills
- Stainless steel legs, bracing, and bullet feet add strength and stability
- Ships knocked-down for easier handling; welded setup available
- NSF certified for commercial foodservice use
Overall Dimensions:
36.0"W x 24.0"D x 24.0"HProduct Weight:
65.0 lbNSF Certified
Meets NSF requirements for foodservice environments.
16-Gauge Type 300 Stainless Steel Top
Durable top construction with a #4 polish and satin finish.
1-1/2 Inch Stallion Edge
Front edge with a turned-up back and both sides for added containment.
Reinforced Top Frame
Full frame is fabricated from 1-1/2 inch square O.D. 16-gauge stainless steel tubing.
Stainless Steel Base and Bracing
Includes a stainless steel base with side and rear adjustable bracing for stability.
Adjustable Stainless Bullet Feet
1 inch adjustable bullet feet help level the stand on uneven floors.
Knocked-Down Shipment
Ships KD for easier transport and assembly; welded setup is available.
Certifications & Compliance
Frequently Asked Questions
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