John Boos Stainless Steel Equipment Stand with 1-1/2" Up-Turn on Back and Sides, 30" W x 24" D x 24" H
John Boos Stainless Steel Equipment Stand with 1-1/2" Up-Turn on Back and Sides, 30" W x 24" D x 24" H
16-Gauge Type 300 Stainless Steel Top, Knocked-Down, NSF Listed
A compact, heavy-duty stainless steel stand that gives commercial kitchens a reinforced, spill-controlling work surface in a durable 30-by-24-inch footprint.
- 30" W x 24" D x 24" H footprint fits compact commercial kitchen layouts.
- 16-gauge Type 300 stainless steel top with #4 polish and satin finish.
- 1-1/2" up-turn on the back and both sides helps contain spills and equipment.
- Stainless steel base, bracing, legs, and gussets provide durable support.
- 1" adjustable stainless bullet feet help level the stand on uneven floors.
- Ships knocked-down for easier transport and assembly; welded setup is available.
- NSF listed for commercial foodservice use.
Overall Dimensions:
30.0"W x 24.0"D x 24.0"HProduct Weight:
55.0 lb16-Gauge Type 300 Stainless Steel Top
Durable top surface features a #4 polish and satin finish for a clean commercial look.
1-1/2-Inch Stallion Edge
Front edge and turned-up back and sides help contain spills and keep items on the surface.
Reinforced Top Frame
A full frame fabricated from 1-1/2-inch square O.D. 16-gauge stainless steel adds rigidity.
Stainless Steel Base and Bracing
Corrosion-resistant base, bracing, legs, and gussets are built for demanding kitchen use.
TIG-Welded Top
Exposed welds are polished to match adjacent surfaces for a cleaner finished appearance.
Adjustable Stainless Bullet Feet
1-inch adjustable bullet feet help level the stand on uneven floors.
Knocked-Down Shipment
Ships knocked-down for easier handling and assembly; welded setup is available.
NSF Listed
Suitable for commercial food preparation environments.
Certifications & Compliance
Frequently Asked Questions
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