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John Boos GS6-2424SBK 24" x 24" Stainless Steel Equipment Stand
16-Gauge Type 300 Stainless Steel Top, Stainless Steel Base, Adjustable Bullet Feet
A compact stainless steel equipment stand built for durable support, easy leveling, and efficient use of space in busy commercial kitchens.
- 24" x 24" footprint with a 24" height for compact prep and support applications.
- 16-gauge Type 300 stainless steel top with a #4 polish and satin finish.
- 1-1/2" Stallion edge with a turned-up back and both sides helps keep items contained.
- Stainless steel base, legs, and adjustable bracing add strength and stability.
- 1" adjustable stainless bullet feet make leveling easier on uneven floors.
- Ships knocked-down for easier transport and assembly; welded setup is available.
- NSF listed for commercial foodservice environments.
Overall Dimensions:
24.0"W x 24.0"D x 24.0"HProduct Weight:
40.0 lb16-Gauge Type 300 Stainless Steel Top
Durable stainless steel work surface with a #4 polish and satin finish.
1-1/2-Inch Stallion Edge
Front edge is finished with a Stallion edge, with the back and both sides turned up.
Reinforced Top Frame
Full-frame reinforcement adds rigidity and support to the top.
Stainless Steel Base and Bracing
Stainless steel legs, gussets, and adjustable side and rear bracing help provide stable support.
Adjustable Bullet Feet
1-inch stainless bullet feet help level the stand on uneven surfaces.
Knocked-Down Shipment
Ships knocked-down for easier delivery and assembly; welded setup is available.
Certifications & Compliance
Frequently Asked Questions
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